Water Quality The Fowl Frontier: Poultry Science Unplucked

My guest on this episode is Dr. Susan Watkins, University of Arkansas retired. We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions. For more information or to contact the water quality lab see links below:https://cal.uada.edu/water-quality-services/waterlab@uark.edu