grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven
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  • CASA E JARDIM
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grow, cook, eat, arrange with Sarah Raven & friends

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

  1. Talking biodynamics and biodiversity in growing cut flowers with Alfie Nickerson - Episode 211

    HÁ 3 DIAS

    Talking biodynamics and biodiversity in growing cut flowers with Alfie Nickerson - Episode 211

    Alfie Nickerson is a biodynamic flower farmer making his mark in British horticulture, and his 3,500-strong dahlia field, buzzing with wildlife, is testament to that. After working for 6 years as a jobbing gardener in London, and then volunteering at Fern Verrow – the biodynamic farm of previous guest Jane Scotter – Alfie describes his journey in creating the biodiverse haven that is Burnt Fen Flowers, as well as sharing his favourite annuals and dahlias, on this week’s episode of ‘grow, cook...

    24min
  2. A return to Perch Hill - tales of a head gardener and talented florist with Bea Andrews - Episode 210

    6 DE FEV.

    A return to Perch Hill - tales of a head gardener and talented florist with Bea Andrews - Episode 210

    Bea Andrews is no stranger to Perch Hill - she was head gardener for many years, and is now back in a new guise as our visiting florist, aka Botanika Flora. It's a joy to welcome Bea back for this nostalgic episode of ‘grow, cook, eat, arrange’ with Sarah as she shares her fascinating background and route into horticulture in her native Hungary, the story of how she came to Perch Hill, and the inspiration she draws from the garden and the Sussex countryside in her stunning floral designs. In ...

    25min
  3. From entrepreneurialism to The Eden Project, a life’s work with Sir Tim Smit - Episode 209

    30 DE JAN.

    From entrepreneurialism to The Eden Project, a life’s work with Sir Tim Smit - Episode 209

    The Eden Project and The Lost Gardens of Heligan in Cornwall are two of the most important horticultural projects of recent times, both helmed by the brilliant mind of Sir Tim Smit – Sarah’s guest on the podcast this week.Tim’s work on pioneering projects like Eden is guided by three pillars that also resonate for Sarah – education, entrepreneurialism, and the environment. In this episode of ‘grow, cook, eat, arrange’, we gain a rare insight into how Tim brings these values to life in project...

    26min
  4. Our vital role as gardeners in supporting birds, with the RSPB’s Emma Marsh - Episode 208

    23 DE JAN.

    Our vital role as gardeners in supporting birds, with the RSPB’s Emma Marsh - Episode 208

    If you're looking to support wild birds in your garden, the RSPB’s upcoming Big Garden Birdwatch is an essential event for us all. Adam Nicolson and Emma Marsh, Executive Director of the RSPB, join Sarah in this week’s bird-focused episode of ‘grow, cook, eat, arrange’ to discuss how to get involved in this weekend’s annual bird count, how it came to be, and the many ways that gardeners can actively support and encourage more wild birds in our gardens and green spaces. In this episode, disc...

    41min
  5. The life-changing magic of growing dahlias with Savannah Miller - Episode 207

    16 DE JAN.

    The life-changing magic of growing dahlias with Savannah Miller - Episode 207

    Savannah Miller’s newfound passion for growing cut flowers, in particular dahlias, feeds fantastically into her contemporary bridal designs. In this episode of ‘grow, cook, eat, arrange’, Sarah and Savannah discuss her successful career in fashion, an unexpected foray into bridal design, and her newfound joy in growing cut flowers and vegetables. Plus, discover Savannah’s top picks for the easiest and best performing flowers in her Gloucestershire garden. In this episode, discover: How Sava...

    19min
  6. 12 excellent edibles to sow early in 2025 - Episode 206

    9 DE JAN.

    12 excellent edibles to sow early in 2025 - Episode 206

    Be it a fully fledged kitchen garden, or a few window boxes outside your back door, It’s never too early to start planning which edibles you want to grow for the season ahead. Following last week’s flower-focused episode, this week’s ‘grow, cook, eat, arrange’ continues the sowing theme to highlight Sarah’s top pick of outstanding edibles to grow from seed from the beginning of the year, through to the end of March. In this episode, discover: How to embrace winter growing, sowing some of th...

    20min
  7. The 12 best flowery flowers to grow from seed - Episode 205

    2 DE JAN.

    The 12 best flowery flowers to grow from seed - Episode 205

    There are few more therapeutic jobs in the potting shed or polytunnel than sowing seeds, and if you’re looking to fill your spring garden with colourful cut flowers, now is the time to start sowing your standout varieties.In the first of two back-to-back episodes of ‘grow, cook, eat, arrange’, Sarah turns her attention to the cut flowers she’ll be sowing from early January onwards, working week by week to create an invaluable sowing calendar you can easily follow at home.In this episode, disc...

    17min
  8. The grounding joy of gardening with Sarah Raven & Alex Clark – Episode 204

    26/12/2024

    The grounding joy of gardening with Sarah Raven & Alex Clark – Episode 204

    For those who garden, whether on a windowsill or on a grander scale, it soon becomes a source of inspiration, passion and peace. A way to ground and find solace and, increasingly, a test of resilience and adaptability too. In a reversal of the usual ‘grow, cook, eat, arrange’ format, journalist and broadcaster Alex Clark turns guest question master to steer the conversation on Sarah’s journey into horticulture, what they both get from gardening, and the sensory delights that growing, plants a...

    38min
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

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