Why Your Gut Feeling About Restaurant Growth is Dead Wrong (And What to Do Instead)

Closed Monday

It's a new day for Closed Monday. We are now the only podcast focused strategic growth for your restaurant. In this episode Kyleshares his journey from being a dishwasher to a restaurant consultant, emphasizing the importance of data-driven decision-making in the restaurant industry.

Takeaways

  • Every restaurant owner faces doubts and challenges.
  • Kyle's journey illustrates the potential for growth in the industry.
  • Data is crucial for making informed business decisions.
  • Understanding customer behavior can drive success.
  • Location can significantly impact a restaurant's performance.
  • Silly mistakes can lead to major consequences in business.
  • Successful growth requires thorough research and analysis.
  • The restaurant industry is evolving with delivery services.
  • Franchisees need to understand their financial metrics.
  • Community support is vital for restaurant owners.

Exclusive Partner

Want to learn more about Marqii? Check them out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and instantly level up your digital presence.

Connect with Closed Monday

Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@closedmondaypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kyle@four-turns.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Special Offers

Take a screenshot of you listening to the show, and tag @closedmondaypodcast, and I'll send you a FREE Closed Monday t-shirt.

Subscribe & Share

If you found value in this episode, please subscribe and share it with your friends and network. Your support helps us bring you more actionable insights every week!

Para ouvir episódios explícitos, inicie sessão.

Fique por dentro deste podcast

Inicie sessão ou crie uma conta para seguir podcasts, salvar episódios e receber as atualizações mais recentes.

Selecionar um país ou região

África, Oriente Médio e Índia

Ásia‑Pacífico

Europa

América Latina e Caribe

Estados Unidos e Canadá