Another Reason to Drink Bob, Bill, & Rick (BBR)

S5-E18, Picture this: you're kicking back with a silky-smooth Fiddle Girl milkshake IPA in hand, surrounded by friends who can turn any topic from craft beer intricacies to the placement of toothbrushes into a barrel of laughs. That's just a taste of what you'll get when you join me, Bobby, and my crew—Bill, Princess, and Rick—as we weave through an episode jam-packed with humor, surprising insights, and craft beer reviews that will make you feel like you're part of our motley group.

We're not holding back any punches when it comes to discussing life's oddities and sharing stories that range from personal medical procedures (I promise, it's funnier than it sounds) to the unpredictable joy of road trip audiobooks. Our banter ricochets from the thrills of dodging aggressive drivers on snowy roads to musings about historical figures and biblical reading times—with a healthy serving of viral Crack Burgers thrown in for good measure. Whether you're a beer connoisseur or just here for the camaraderie, you'll feel right at home.

Keep your pint glass close as we rate and debate everything from the hoppy notes of IPAs to the sweet allure of ales. We'll cover a spectrum of beers as vast as the topics of our conversation—from the complexities of a sour ale's berry infusion to debating the merits of adding jalapenos to already-flavorful burgers. It's not just about the beer; it's about the shared laughter and those "you had to be there" moments that you won't want to miss. Tune in, and let's raise a glass to the unexpected pleasure of good company and even better stories.
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Picture this: a broken dipstick, a mysterious object in the oil pan, and a craft beer with the zesty twist of orange peel. That's just a taste of the wild ride Bobby goes on in this session, joined later by the ever-charismatic Princess Rick. We're peeling back the layers on some of the most unique brews out there, like Molder Brewing Barn's Orange Peel Crush and SweetWater's tropical IPA delights. But that's not all—there's a tale of vehicle maintenance mayhem that'll have you shaking your head and taking notes.

When you're craving craft beer chatter sprinkled with life's unexpected moments, this episode hits the spot. We dissect the art of the perfect oil change, sharing the kind of DIY disasters that you can't help but laugh at—after the cleanup, of course. Our casual beer reviews weave through the conversation, the highs and lows of our taste tests mirroring the rollercoaster of our vehicle upkeep adventures. And while we're at it, we can't help but swap stories about ice cream drive-thru pranks and what it means to dream big about retirement and wanderlust.

To cap it off, we indulge in some offbeat banter that veers from everyday quirks to a spontaneous trivia throwdown. Join us as we savor SweetWater's hazy double IPA—spoiler alert: it gets our rare double 10 rating—and share our final verdict on that orange peel-infused brew. It's the kind of easy-going conversation that makes you feel like you're kicking back with old friends, all while discovering your new favorite craft beer or nodding along to a car care cautionary tale. So pour yourself a cold one and let's get into it.
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S5-E16, Grab your favorite pint glass and join Rick and me as we embark on a craft beer adventure, where we'll explore the unexpectedly delightful collision of sweet and sour tastes from North Carolina's prized breweries. Our candid exchanges and laughter fuel a session that's not just about the beer but the stories behind them. As Billy takes a day off, we take this opportunity to indulge in Divine Barrel Brewing's Berliner Weisse and Hot Fly Brewing Company's blueberry cheesecake beer, while weaving in tales of pranks that never came to fruition—think tuna fish jokes, but we keep it all clean for your ears.

Around the campfire, Dutch oven cooking transforms into an art form, and we're no strangers to its magic. Whether we're chatting about the golden crisped perfection of a cowboy casserole or the joy found in tweaking recipes to suit our campsite cravings, we're sharing tips and stories that will inspire your next outdoor meal. It's not just about the food, though; it's about the experiences that come with gathering around a warm fire under the stars, cheddar bay biscuits in hand, and the camaraderie that makes it all worthwhile.

Finally, we're taking a nostalgic road trip through the twists and turns of technological evolution, from remote controls and Blockbuster nights to the digital era's streaming services. We're reminiscing about the simple joys of VCRs and video rental stores, contrasting them with today's high-speed internet and gaming graphics that have become a staple of modern living. So, whether you're sipping on a sour ale or nostalgic for the past, come laugh, reflect, and share in the comfort of good company and conversation—it’s a podcast episode that’s as cozy as your favorite blanket.
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S5-E15, Buckle up, beer buddies, as Princess and I steer the ship solo, and oh, what an array of ales and tales we have in store! With Bobby off handling spaghetti emergencies, we dive right into the heart of our frothy quest, sampling Arshay Brewing Company's pride and joy, then warming up our palates with Hopley Brewing Company's robust Peanut Milk Stout. Amidst the cheers and beers, we dish out our signature 'likes, learns, and dislikes,' giving you the scoop on what brews to pursue and which ones to bid adieu.

Remember the recent solar eclipse that turned day into dusk? We sure do! Join us as we recount the eerie stillness and the playful snake-like shadows, all while decked out in our mandatory eclipse glasses. And when we're not looking to the skies, we're raising our glasses to the art of craft beer, rating and debating the qualities that make a pint worth a knight's ransom. Whether it's the caramel kiss of a Red Stripe or the fiery debate over a Peanut Milk Stout's true tasting notes, we've got the banter that'll make you want to clink your screens in agreement.

Finally, we wrap things up with a heartwarming huddle around the campfire of conversation, reminiscing about movies that shaped our youth and cooking experiments that nearly charred our taste buds. As we sign off for a brief hiatus, we leave you with a chuckle about the neighborly shenanigans of lawn maintenance and a solemn nod to the importance of savoring moments responsibly. So, come for the beer talk, stay for the quirky facts and heartfelt memories, and maybe, just maybe, you'll be inspired to fire up that open flame cooking yourself.
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S5-E14, Have you ever found yourself chuckling over a chili-pepper-fueled mishap or a mispronounced word that turned a regular day into an anecdote for the ages? That's the kind of day we're unpacking in our latest brew-tastic escapade, as we wrap our taste buds around Ass Clown Brewing Company's Ghost Chili IPA. It's not just about the heat though – we've got tales of barroom shenanigans, a chili recipe amnesia, and even a rogue tire on the loose at Charleston Air Force Base that'll have you shaking your head in disbelief. 

Get comfy and prepare for laughter as we recount stories of forgetfulness that'll remind you of your own "oops" moments, like that time a van's low tire pressure light was less of an indicator and more of a harbinger of potential disaster. We're sharing these tales alongside beer reviews that'll guide your next ale adventure, including our thoughts on Dogfish Head's Nordic Spring IPA. And if you think beer tasting is all we've got, guess again! We're tossing in trivia, from the quirks of historical handshakes to the peculiarities of temperature preferences. 

To cap it all off, we'll meander through discussions that might just alter your next cocktail party conversation – think cricket trivia, gorilla encounters, and the fascinating story behind the Little Red Book. So, pull up a stool, pour yourself a cold one, and join us as we navigate the foamy and often hilarious waters of beer and banter. No guest this time around, just your trusty hosts serving up a full-bodied mix of humor, history, and hops that’s sure to satisfy your podcast palate.
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S5-E13, When the syrupy pour of Epic Brewing Company's Big Bad Baptist Chocolate Mint Stout hits your glass, you know it's not just another beer tasting. This episode is a heady mixture of rich flavors and laughter, as we kick back with friends to savor not only the brews but also the unforgettable stories that come with them. Craft beer aficionados, get ready for a deep dive into the complexities of the 2022 Arboreal and a stout with a twist that may just redefine your beer tasting experiences.

Imagine trying to organize a wedding at an idyllic, yet logistically nightmarish venue, or the comedic pitfalls of DIY haircuts—yes, we've got those tales in spades. Our banter travels from the delicate art of self-styling to the unexpected finesse in mini bowling, all while sipping on some seriously potent craft beer. And as our conversation wanders, so do our topics, from the joyful simplicity of a donut-infused coffee run to the heartwarming experiences of community service in Charlotte. It's an episode that traverses the spectrum of everyday hilarity to the warm glow of giving back.

Join us as we reminisce over the TV shows that shaped our youth and debate the merits of today's streaming favorites, sparking nostalgia and a few hot takes along the way. And because no gathering of pals is complete without some random trivia, we toss in facts about food waste, the quirks of tennis balls, and even the most universally recognized word. Whether you're a beer lover, a sitcom aficionado, or just in need of some good cheer, this is the podcast episode that promises to keep the laughs—and the beers—flowing.
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