EP 4: Ethically Raised Meats with Jess Campbell

In the 4th episode of Making It Grain, Jess Campbell of Carroll Creek Farms discusses how to get started with Ethically Raised Meats for personal consumption. She walks me through the basics of woodland pork, grass-fed beef, lamb and pastured eggs. For full show notes, go to makingitgrain.com. If you're interested in having organic produce shipped to you for 40% off grocery store prices, go to misfits market and with my code COOKWME-EL1TGW you'll get an extra 25% off your first box! Thanks for tuning in!