40 episodes

Cooking the Books wants to take you behind the velvet curtain of the food industry and give you the opportunity to meet the people working in it every day. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Telling you the hows, whys and how they got there.

COOKING THE BOOKS - From Inside the Food Industry COOKING THE BOOKS

    • Arts
    • 4.9, 60 Ratings

Cooking the Books wants to take you behind the velvet curtain of the food industry and give you the opportunity to meet the people working in it every day. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Telling you the hows, whys and how they got there.

Customer Reviews

4.9 out of 5
60 Ratings

60 Ratings

MrsMetri ,

Enjoyable, Mostly.

Robbie is great; I love the passion he has for the industry, and his interview subjects are really varied and interesting. My only issue with this podcast is that he interrupts his guests. It’s difficult to enjoy the interview as I want to hear what they have to say. Otherwise, great podcast.

hawk3226 ,

The best good podcast on the net!

Love listening to Robbie and all of the great people he has on the show. He’s Refreshingly honest and natural interview style makes for great interviews across a varied range of guests. Love the ethos and way he thinks about the food industry , Keep up the amazing work!

Cookie668 ,

Great stuff

Such a cool little podcast with fantastic insights into the Melbourne food scene. Unpretentious and very satisfying.

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