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In today's episode, we learn about pizza: pizza history, geography, food science, statistics, nutrition, varieties, toppings, cooking tips, and more. The invention of pizza has influenced cooking techniques in food cultures around the world.  



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Ancient Chinese Food Culture MicroPod Series: Part 5. In today's episode, we learn about tea art, tea culture and alcohol throughout the history of China. Tea houses, tea fermentation processes, alcohol distillation and more are discussed. The evolution of tea in China severely impacted tea cultures around the world throughout history, especially in Europe. 
Take a peek at this episode's sponsors:
- weas.ca
- podgo.co/kind
To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to:
www.ksgpodcast.com or
facebook.com/groups/kitchensurvivalguide

To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more:
patreon.com/ksgpodcast
You can also contact the Kitchen Survival Guide at:
ksgpodcast@gmail.com
Social Media: @ksgpodcast
If you enjoyed this episode, don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about!

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Send in a voice message: https://podcasters.spotify.com/pod/show/foodpediacanada/message

Ancient Chinese Food Culture MicroPod Series: Part 4. In today's episode, we learn about the agriculture and livestock of ancient China, all about rice-fish culture, as well as a quick glimpse into China's trade influence on the Silk Road. 

Take a peek at this episode's sponsors:
- weas.ca
- factor75.com using code PODCAST50


To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to:
www.ksgpodcast.com or
facebook.com/groups/kitchensurvivalguide

To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more:
patreon.com/ksgpodcast

You can also contact the Kitchen Survival Guide at:
ksgpodcast@gmail.com
Social Media: @ksgpodcast

If you enjoyed this episode, don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about!


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Send in a voice message: https://podcasters.spotify.com/pod/show/foodpediacanada/message

Ancient Chinese Food Culture MicroPod Series: Part 3. In today's episode we take a look at Ancient Chinese innovations and how they affected Chinese food culture and cultures around the globe, as well as The Great Wall of China, soybeans, soy sauce and fermentation techniques, dig a little deeper into the salt wells, and touch on some of the geographical and climatic influences on regional Chinese cuisines.  

Take a peek at this episode's sponsors:
- freelunchcoffee.com using code 'Kitchen Survival' and
- podgo.co/kind
- Only the Good Parts Podcast 

To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to:
www.ksgpodcast.com or
facebook.com/groups/kitchensurvivalguide

To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more:
patreon.com/ksgpodcast

You can also contact the Kitchen Survival Guide at:
ksgpodcast@gmail.com
Social Media: @ksgpodcast

If you enjoyed this episode, don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about!


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Send in a voice message: https://podcasters.spotify.com/pod/show/foodpediacanada/message

Ancient Chinese Food Culture MicroPod Series: Part 2. In today's episode, we learn about the first domestication of rice, the influence of Muslim cuisine within China, the expertise and knife skills of Chinese chefs, the variety of cuisines within China based on climatic factors and regional product availability, and the introduction of food products from other countries into China via the Silk Road. 

Take a peek at this episode's sponsors:
- freelunchcoffee.com using code 'Kitchen Survival' and
- factor75.com using the code 'PODCAST50'.

To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to:
www.ksgpodcast.com or
facebook.com/groups/kitchensurvivalguide

To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more:
patreon.com/ksgpodcast

You can also contact the Kitchen Survival Guide at:
ksgpodcast@gmail.com
Social Media: @ksgpodcast

If you enjoyed this episode, don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about!


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Ancient China Micropod Series: Part 1 - Ancient Chinese Salt Industry.  Learn about how China was the first to develop the most advanced technology for salt well drilling for its time, why Chinese cooks do not directly salt their food, how the ingredients and dishes within the cuisine touch on all the different flavour combinations, and how the Chinese salt industry and cooking techniques have not only completely affected their own regional cuisines, but cuisines from all around the globe. 

**Disclaimer: the kitchen survival guide podcast does not in any way support or condone animal cruelty. Some of the ancient techniques stated in this episode are for educational purposes only.** 

Take a peek at our sponsor at:
purplecarrot.com using the code 'PODGO30' at checkout for $30 off your first box.

To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to:
www.ksgpodcast.com or
facebook.com/groups/kitchensurvivalguide

To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more: patreon.com/ksgpodcast

You can also contact us at:
ksgpodcast@gmail.com
Social Media: @ksgpocast

If you enjoy this episode, please don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a little rating/review to let us know what content you look forward to learning about!


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Send in a voice message: https://podcasters.spotify.com/pod/show/foodpediacanada/message