4 Min.
Almond Orange Cake Sara's Table
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Ingredients
2 large oranges
6 eggs
½ pound ground almonds
½ pound sugar
1 teaspoon baking powder
Preparation
Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges, including the peel, in a food processor.
Preheat oven to 400 degrees.
Beat the eggs in a food processor or large bowl. Add the remaining ingredients, including the orange puree, and mix thoroughly. Pour into a buttered and floured cake tin, with a removable base if possible.
Bake for one hour, or until a knife inserted in the center comes out clean. Cool in the tin before turning out.
From: https://cooking.nytimes.com/recipes/3251-claudia-rodens-orange-and-almond-cake
Ingredients
2 large oranges
6 eggs
½ pound ground almonds
½ pound sugar
1 teaspoon baking powder
Preparation
Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges, including the peel, in a food processor.
Preheat oven to 400 degrees.
Beat the eggs in a food processor or large bowl. Add the remaining ingredients, including the orange puree, and mix thoroughly. Pour into a buttered and floured cake tin, with a removable base if possible.
Bake for one hour, or until a knife inserted in the center comes out clean. Cool in the tin before turning out.
From: https://cooking.nytimes.com/recipes/3251-claudia-rodens-orange-and-almond-cake
4 Min.
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