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Cultivation Station, a business development podcast from The Colorado Department of Agriculture’s Colorado Proud program, dives into the rich and diverse world of food and agricultural businesses. Whether you’re just beginning to think about starting a food or ag business in Colorado, or your operation is already up and running, the many topics covered, expert insight and insider tips and tricks can help you be successful!

Cultivation Station Colorado Department of Agriculture

    • Wirtschaft

Cultivation Station, a business development podcast from The Colorado Department of Agriculture’s Colorado Proud program, dives into the rich and diverse world of food and agricultural businesses. Whether you’re just beginning to think about starting a food or ag business in Colorado, or your operation is already up and running, the many topics covered, expert insight and insider tips and tricks can help you be successful!

    Niche Markets

    Niche Markets

    Food markets today are booming, and everyone loves to see new and innovative products. Joins us as we look at some food products that have been around a while, but are really in their own niche markets and growing in popularity!

    • 38 Min.
    Full Good Fulfillment

    Full Good Fulfillment

    As your business grows, you may be preparing to expand your distribution. The FULL GOOD FULLFILLMENT team is obsessed with solving our clients’ toughest logistics problems by providing packing consultations, simple product management solutions, transparent order fulfillment, and low cost shipping so you can focus on sustainable growth strategies. Full Good exceeds the standards required for storing, packing, and shipping food products and packaged goods. For brands that produce perishable goods, it is essential to partner with a fulfillment company that understands the unique shipping and delivery requirements for these products. Our team of expert CPG and food professionals has created a hassle-free logistics solution for new and emerging brands to scale quickly and sustainably.

    • 42 Min.
    New Supply Chains - Benefits & Challenges

    New Supply Chains - Benefits & Challenges

    Increasingly, dry beans are an important part of diets around the world, and Colorado has been a significant dry bean producer for many years. During this podcast Barb Howe and Martha Sullins talk with Greg Bloom from Barbers Farms & Foods about how markets for dry beans are expanding across the state.In a fast moving world we always need to be looking for new opportunities! Join us while we talk with Martha Sullins from CSU and Greg Bloom from Barbers Farms & Foods as they share new supply chain ideas, along with the benefits and opportunities they can have for Colorado food producers.

    • 54 Min.
    What is the STEAD School

    What is the STEAD School

    The STEAD School an Alternative to Traditional Learning. The STEAD School is student-led school for experiential learning in science, technology, environment, agriculture and systems design. Join us for to learn more about the school, the leadership and the students!

    • 35 Min.
    Marketing on a Budget Part 4

    Marketing on a Budget Part 4

    Advertising & Digital Media to Round Out Your Marketing Plan: This is Part 4 of our 4 part series, In parts 1, 2, & 3 we covered getting organized to develop a strong Marketing plan as well as using PR, and in part 3, we covered using Social Media and Influencers as key parts of your Marketing plan. As we wrap up our 4 part series, we will cover advertising and digital media! Luke Tierny will join us to share his expertise on tapping into Amazon & Instacart and how advertising through these channels can grow your business.
     
    Root Marketing PR

    • 43 Min.
    JeffCo Food Policy Council Part 3 - Supply & Food Chain

    JeffCo Food Policy Council Part 3 - Supply & Food Chain

    Join us for Part 3 of our 3 part series to learn what the Jefferson County Food Policy Council teams are doing. The first episode focused on the School Food Pilot. In this episode we will hear about the Community Leadership team. The Jefferson County Food Policy Council is a diverse community-led, collaborative organization made up of community members, activists, farmers, food businesses, nonprofit organizations, local governments, and policymakers working to build community power to influence change in Jefferson County for a thriving food future through community advocacy work and policy change. 
     
    https://www.jeffcofoodpolicy.org/
    javier@jeffcofpc.org

    • 46 Min.

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