9 Min.
Episode 53: Molecular Gastronomy Science, Solutions, And Sprinkles
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- Wirtschaft
Learn a little more about how chefs and food scientists are using the physical and chemical properties of food to create unique dining experiences.
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Support this podcast: https://podcasters.spotify.com/pod/show/s3/support
Learn a little more about how chefs and food scientists are using the physical and chemical properties of food to create unique dining experiences.
---
Support this podcast: https://podcasters.spotify.com/pod/show/s3/support
9 Min.
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