Plant Based Briefing Marian Erikson

How the Meat Industry Hooks Children by Jennifer Molidor at the Center for Biological Diversity at TakeExtinctionOffYourPlate.com 
Original post: https://www.biologicaldiversity.org/programs/population_and_sustainability/food-x/food-x-issue-33.html  
 
Related Episodes: 
772: When Big Agriculture Funds University Experts by Abby Steketee at Faunalytics.org




 
The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
Why is the Center for Biological Diversity focusing on reducing meat consumption?
When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America’s livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.
 
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#vegan #plantbased #plantbasedbriefing #bigbeef #propaganda #climatechange
 
 

Putting the Soy Anxiety to Rest by T. Colin Campbell at NutritionStudies.org
 
Original post: https://nutritionstudies.org/crucial-soy-link/ 
 
Related Episodes:
687: Soy Foods for Menopause Hot Flash Symptoms by Dr. Michael Greger at NutritionFacts.org
604: Is Soy Milk the Most Nutritious Non-Dairy Milk? by Dr. Michael Greger at NutritionFacts.org
530: Breast Cancer: How to Reduce Your Risk by Physicians Committee at PCRM.org
432: 3 Myths About Soy And Men Debunked from Switch4Good.org
401: Mythbusting Soy: Women’s Health & Hormones from Switch4Good.org
388: Soy and Cancer: Should we Worry? Here’s What the Recent Literature Says. By Brigitte Gemme at VeganFamilyKitchen.com
309: Fighting Hot Flashes With Diet by the Physicians Committee for Responsible Medicine at PCRM.org
191: Is Soy Healthy for Breast Cancer Survivors? By Dr. Michael Greger at NutritionFacts.org
190: 5 Facts About Soy Milk by Switch4Good.org
36: Soy and Health by the Physicians Committee for Responsible Medicine at PCRM.org



The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
 
How to support the podcast:
Share with others.
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#vegan #plantbased #plantbasedbriefing #wfpb #soy #cancer #heartdisease
 
 

Can Alzheimer’s Disease Be Reversed with a Plant-Based Diet? by Dr. Michael Greger at NutritionFacts.org
 
Original post: https://nutritionfacts.org/video/can-alzheimers-disease-be-reversed-with-a-plant-based-diet 
 
Related Episodes:
449: The Best Diet for Healthy Aging by Dr. Michael Greger at NutritionFacts.org
448: Advanced Glycation End Products (AGEs) and Cognitive Decline by Dr. Michael Greger at NutritionFacts.org
430: Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List. by Nicole Axworthy at VegNews.com
368: [Part 3] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
367: [Part 2] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
366: [Part 1] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
277: Preventing Alzheimer’s Disease with Diet. By Dr. Michael Greger at NutritionFacts.org
116: Diet and Alzheimer’s Disease by the Physicians Committee for Responsible Medicine at PCRM.org



Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.  
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. 
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
 
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop 
 
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #alzheimers #dementia 
 

As a Radiation Oncologist Suffering from IBD, Discovering Plant-Based Nutrition Has Changed My Life by Isabelle Vallières M.D. at ForksOverKnives.com
 
Original post:  https://www.forksoverknives.com/success-stories/as-a-radiation-oncologist-suffering-from-ibd-plant-based-diet-changed-my-life/ 
Dr Michael Klaper’s “Moving Medicine Forward” initiative: https://www.doctorklaper.com/moving-medicine-forward 
 
Related Episodes:
396: A Registered Dietitian’s Professional & Personal Journey to WFPB Nutrition. By Didem Varol at NutritionStudies.org
271: Doctors Don’t Learn Nutrition in Med School. Here’s How That Affects You. By Lucy Danziger at TheBeet.com
771: I’m Keeping Crohn’s Disease in Check with a WFPB Diet by Chelsey Williams at ForksOverKnives.com
556: The Best Diet for Ulcerative Colitis Treatment by Dr. Michael Greger at NutritionFacts.org
99: The Best Diet for Crohn's Disease Treatment by Dr Michael Greger at NutritionFacts.org
75: Healing Ulcerative Colitis with a Plant Based Diet by Shamiz Kachwalla at ForksOverKnives.com



Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/ 
 
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources. 
 
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop 
 
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#vegan #plantbased #plantbasedbriefing #diabetes #type1diabetes #type2diabetes #wfpb
 
 
 

Bird Flu Highlights the Problems With Factory Farming by Jennifer Molidor at the Center for Biological Diversity at TakeExtinctionOffYourPlate.com
 
Original post: https://biologicaldiversity.org/programs/population_and_sustainability/food-x/food-x-issue-36.html 
 
Related Episodes: 
785: Bird Flu Infects Dairy Cows And Farm Worker In The US by Claire Hamlett at Plant Based News posted at All-Creatures.org
728: When Tyson ‘Depopulates’ Chickens, Taxpayers Are Left Footing the Bill by Grace Hussain at SentientMedia.org
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’w by Barry Kipperman, DVM at OurHonor.org
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty by Karen Davis at UPC-Online.org
391: The Connection Between Deadly Pandemics and Our Diets by Frank Dixon at NutritionStudies.org
157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics
BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com
684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org
 
The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
Why is the Center for Biological Diversity focusing on reducing meat consumption?
When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America’s livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.
 
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop 
 
 
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing 
Facebook: Facebook.com/PlantBasedBriefing 
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
 
#vegan #plantbased #plantbasedbriefing #takeextinctionoffyourplate #avianflu #birdflu #h5n1 #pandemics
 
 

[Part 3] Are Air Fryers Worth It? + 5 Healthy Air Fryer Recipes to Consider by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/are-air-fryers-worth-it/ 
 
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
 
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop 
 
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing 
Facebook: Facebook.com/PlantBasedBriefing 
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Instagram: @PlantBasedBriefing
 
#vegan #plantbased #plantbasedbriefing #airfryer