244本のエピソード
Aquademia: The Seafood Podcast Shaun O'Loughlin, Justin Grant, Maddie Cassidy
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
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Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace
In this insightful episode, we sat down with Chip Terry, the CEO of BlueTrace, to delve into the critical aspects of FSMA (Food Safety Modernization Act) section 204 compliance. Chip provides a clear breakdown of the "need to know" topics, offering essential guidance for individuals and businesses looking to navigate this mandatory law effectively. Whether you're in the seafood industry or simply want to stay informed about regulatory requirements, this episode is a must-listen. Tune in to gain valuable insights and prepare yourself or your business for FSMA 204 compliance.
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Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk
Welcome to another exciting episode of Aquademia! In this episode, we dive deep into the world of seafood and nutrition with our special guest, Sherri Clerk. Sherri is not only a registered dietitian but also a brand strategist at the Global Seafood Alliance, bringing a unique blend of expertise to our discussion.
During this insightful episode, we take a closer look at the results from our recent listener survey, focusing on a wide range of seafood-related questions. With Sherri's guidance, we analyze the survey findings to uncover valuable insights about our audience's preferences, concerns, and perceptions when it comes to seafood consumption.
Don't miss out - join us for an unforgettable episode packed with insights, tips, and a newfound appreciation for the wonders of seafood! -
Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture
Thanks for tuning in to another fantastic episode of the Aquademia podcast. In this episode Maddie and Justin learn all there is to know about the fish species barramundi. Matthew Mangan, the co-founder of MainStream Aquaculture and President of MainStream USA, also takes us on an educational journey through MainStreams barramundi farm located in the desert of Arizona. Put on those headphones, and let’s go!
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The Important Work of Uplifting Small-Scale Seafood Producers
Welcome to the kickoff episode of 2024! Join us as we dive into a captivating conversation with Bill Hoenig, the Director of Market Development in Latin America at GSA. In this episode, we explore the significance of connecting with small-scale seafood producers and explore how their engagement can be a game-changer for long-term success of the seafood industry. Get ready for insights, stories, and valuable perspectives in this eye-opening discussion. Don't miss out—tune in now!
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Aquademia's Year In Review - 2023
2023 has been an amazing year for us here at Aquademia, and it's all because of you: the listeners! We saw tons of growth, lots of incredible content, and a record number of fantastic guests. Thank you for listening this year and get excited for more seafood content in 2024!
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Aquademia Live! From the Responsible Seafood Summit 2023 with Daniela Allerbon, CEO at AQUIT
Welcome to a new episode of Aquademia! In this episode, we take you again to the 2023 Responsible Seafood Summit in Saint John, New Brunswick, Canada. Tune in for an exciting live recording with Daniela Allerbon, the founder and CEO of AQUIT, who is also the proud recipient of the 2023 Aquaculture Innovation Award.