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Around The Table celebrates the joy of cooking and dining. It is meant to encourage folks to get into the kitchen and to gather around tables with family and friends. Because good things happen around the table.

Around The Table Radio Jeff Young

    • アート

Around The Table celebrates the joy of cooking and dining. It is meant to encourage folks to get into the kitchen and to gather around tables with family and friends. Because good things happen around the table.

    ATT058 – Around the Table with Chef Justin Devillier

    ATT058 – Around the Table with Chef Justin Devillier

    Chef Justin Devillier of La Petite Grocery and Balise in New Orleans joins us around the table to talk about food service, coming up with menus, cooking, and the James Beard Awards for 2015.

    Full show notes can be found at CatholicFoodie.com.

    • 28分
    ATT057 – Around the Table with Chef John Besh

    ATT057 – Around the Table with Chef John Besh

    Chef John Besh joins us around the table to talk about food service, Chef Alon Shaya, and the James Beard Awards for 2015.

    Full show notes can be found at CatholicFoodie.com.

     

    • 28分
    ATT056 - Around the Table with Suzanne Pfefferle

    ATT056 - Around the Table with Suzanne Pfefferle

    Suzanne Pfefferle, author of Vietnamese Cuisine in New Orleans, joins us around the table to talk about the Vietnamese foods and families that bless us in New Orleans. 

    Full show notes can be found at CatholicFoodie.com.

    • 28分
    ATT055 - Around the Table with Kris Camealy of GraceTable.org

    ATT055 - Around the Table with Kris Camealy of GraceTable.org

    Full show notes are available at CatholicFoodie.com.

    • 28分
    ATT054 - Around the Table with Tommy Waller and The Oyster Bed

    ATT054 - Around the Table with Tommy Waller and The Oyster Bed

    Full show notes an be found at http://CatholicFoodie.com.

    • 28分
    Around the Table with Daniel Schumacher of Louisiana Cookin' Magazine

    Around the Table with Daniel Schumacher of Louisiana Cookin' Magazine

    Full show notes at CatholicFoodie.com.

    • 28分

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