168本のエピソード
The Ceres Podcast Ceres | Pure Food Innovation
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.
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#168 - Master Class - David & Stelios chat to John Bones from R S Cockerill Ltd
Join David Miller and Stelios in this Master Class as they interview John Bones, the commercial director of R S Cockerill Ltd, a leading crisping and table potatoes supplier. This marks their first conversation with a professional from the industry, offering enlightening insights—because, believe it or not, John really knows his potatoes.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Orange Chipping Basket
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com -
#167 - Stelios talks to Stuart Devine from the Ashvale Group
Stelios is thrilled to be joined by Stuart Devine, MBE, from the Ashvale Group in Aberdeenshire. They dive deep into Ashvale’s story, moving beyond our last discussion, which was heavily focused on COVID-19.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Natural Batter Mix
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com -
#166 - Master Class - The Chipping Process with David Miller & Stelios
Join David Miller and Stelios in episode 166 of the "Ceres Master Class" podcast, "The Chipping Process." This essential guide delves into the nuances of potato chipping for the fish and chip industry.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Orange Chipping Basket
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com -
#165 - Mark Petrou talks to Andrew Thrasyvoulou - Past Masters
In this episode of the Ceres Podcast Past Masters, Mark Petrou hosted a captivating conversation with our good friend Andrew Thrasyvolou, the previous owner of Brownsover Fish Bar in Rugby. Andrew, the winner of the Seafish Fish & Chip Shop of the Year in 2002, brings a unique perspective after a hiatus from the industry, now navigating a new accidental career at Stokescroft Nursery.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Orange Chipping Basket
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com -
#164 - Master Class - Potato Peeling with David Miller & Stelios
Join David Miller and Stelios in episode 164 of the "Ceres Master Class" podcast, "The Potato Peeling Episode." This essential guide delves into the nuances of potato preparation for the fish and chip industry. The hosts cover everything from the mechanics of peeling machines and the importance of maintaining them to the strategies for maximising yield and quality. They also discuss the benefits of keeping a potato diary and the decision-making in choosing the right equipment. Whether you're a seasoned professional or new to the industry, this episode offers valuable insights to ensure you get the best out of your potatoes.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Natural Gold Batter Mix
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com -
#163 - Stelios talks to Demetri Lawton from Ruddington Fish Bar
Stelios welcomes Demetri Lawton to discuss his intriguing transition from Stafford to Cyprus, where he worked at the first McDonald's in Larnaca in 1997, and his eventual move back to the UK to run the Ruddington Fish Bar in Nottingham. Demetri shares insights on navigating the competitive fish & chip industry, the importance of systematisation skills gained during his McDonald's tenure, and his business's adaptations post-COVID, including managing pricing and embracing technology. This episode offers a deep dive into the personal and professional life of a traditional British food entrepreneur facing modern industry challenges.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Natural Gold Batter Mix
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com