Chef 86'd Jeremy McLachlan

Today we had special guest and old friend Scott McDowell on the podcast. Scott is running the ship at Jak's Grill in West Seattle. We got deep in the woods on great restaurant stuff here!We talked about restaurant closures, Irish pizza, chowder pizza, annoying QR code menus, work dreams and the how getting slammed is like going to war sometimes!ENJOY!!!

Chef took an adventurous journey to Europe! Today chef and Hammer discuss the differences of Euro dining and culture. This is a great guide to plan your next trip!ENJOY!!!

Hammer and Chef sit down and discuss the minimum wage hike hitting many cities across the country. What is a fare wage in the restaurant business?Enjoy!

Hammer and I have decided to give our livers a break for a while. In this podcast we try a ton of non-alcoholic beers, we prefer the dark ones.We also discuss QR menu ordering at restaurants, self ordering, self checkout at stores and the hopes of us getting back to being social in restaurants again.We also asked the age old question...Can I get a paper menu?Enjoy

A wild first ride with special event coordinator and Christmas enthusiast Stephanie Housden!We dive into Christmas movies, gift giving, the gift of travel, Hammer's crazy trip he has planned, love language and the difference between men and women.A great food centric podcast!Hope you have as much fun listening as we did recording!Cheers!Chef86'd

Like Pumpkin beer? On todays show we taste through pumpkin beers (listed below). We also chat a ton about halloween, the restaurant biz and if it is ok for men to share a blanket.Beers TastedLunar Harvest by Ghostfish BrewingPumpkin Ale by San Juan Island BrewingNight Owl by Elysian BrewingAtomic Pumpkin by New Belgium BrewingPunkin Ale by Dogfish BrewingENJOY!!!