9本のエピソード

A recipe for culinary entrepreneurship, working with your spouse, and building a life together. This is our point of view from both sides of the fire. Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support

Chef Bob & the Mrs‪.‬ Chef Bob + Kristin Aungst

    • アート

A recipe for culinary entrepreneurship, working with your spouse, and building a life together. This is our point of view from both sides of the fire. Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support

    Dramatic Feedback

    Dramatic Feedback

    A special Merry Birthday & Happy Christmas episode from Savannah! We talk about the right and {apparently} wrong ways to give feedback to restaurants and businesses - CB does dramatic re-enactments!

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    Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support

    • 32分
    Stealth Stalkers on Blast!

    Stealth Stalkers on Blast!

    Do you scroll social media mindlessly? Do you look at posts from brands and businesses, but don't engage? This episode's for you! We're putting stealth stalkers on notice. Ok not really, but we are giving you ways that you can support small businesses and brands without spending a dime. Find out how you can support your favorites!


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    Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support

    • 23分
    Red, White & Knew It!

    Red, White & Knew It!

    Happy Birthday America! Let's talk about relationship building and how you can further your brand in the post-pandemic times.


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    Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support

    • 32分
    Baby, We're Back

    Baby, We're Back

    We're rolling again! After a bit of a break, we're back talking about how "chef-ing" and marketing have changed after the events of 2020. We're pleased to have Chefs Luke Rogers (IG: cheflukerogers) & Phillip Dell (IG: chefphillipdell) as guests in this episode. Join as us we recap the 147th running of the Kentucky Derby (the largest food & beverage event in 15 months), the crazy, but awesome story of Scott Green & D.a.T. Sauce (it involves 40 lbs of live crawfish on a Southwest flight), and what marketing a chef brand in 2021 looks like.


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    Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support

    • 1 時間25分
    Corona-tined!

    Corona-tined!

    There should be a dating app that pairs people up based on how they handle natural disasters, uncontrollable events, pandemics and the like.  We're back with a new episode talking about getting through this time together and how we've continued to build and grow the brand, even when the culinary and hospitality industries are considered "non-essential". 


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    Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support

    • 32分
    Washing the Dishes

    Washing the Dishes

    When have you finally paid your dues? When will you wash your literal or figurative "last dish"? We're talking all about paying your dues in life, your career, while building a brand or a business, and in our relationship as a couple. There's a lot of good morsels in this episode!


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    Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support

    • 55分

アートのトップPodcast

土井善晴とクリス智子が料理を哲学するポッドキャスト
J-WAVE
味な副音声 ~voice of food~
SPINEAR
これって教養ですか?
shueisha vox
広瀬すずの「よはくじかん」
TOKYO FM
真夜中の読書会〜おしゃべりな図書室〜
バタやん(KODANSHA)
朗読のアナ 寺島尚正
roudoku iqunity