60本のエピソード
Chefs Can't Cook Podcast with Manny Pompee. Emmanuel Pompee
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Have you ever wondered about the culinary industry beyond what is shown on television? This podcast explores the lives of Chefs and Cooks and the challenges they face; from kitchen issues to long hours and dealing with time away from loved ones to hone their craft. Not every Cook is meant to be an Executive Chef. Support this podcast: https://podcasters.spotify.com/pod/show/emmanuel-pompee/support
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Manny is back in the arena
In this episode, I talk about going back to work in the kitchen after having a stroke and two months ago. How mentioned i can honestly it can be a very traumatic feeling, also how I do my best to recover and do what i love.
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Send in a voice message: https://podcasters.spotify.com/pod/show/emmanuel-pompee/message
Support this podcast: https://podcasters.spotify.com/pod/show/emmanuel-pompee/support -
Recovery time and enjoy the flavors of life.
In this episode of the show, I talk about my recovery from my stroke . Also how my diet have drastically changed due to.my high blood pressure and how I was introduced to the Dash diet by my doctor to reduce my blood pressure .
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Send in a voice message: https://podcasters.spotify.com/pod/show/emmanuel-pompee/message
Support this podcast: https://podcasters.spotify.com/pod/show/emmanuel-pompee/support -
Burnout, stress with a side of stoke.
In this episode of the show, I shared the details of what happened to me. On February 14 , where I found I was a stroke while I was on my way to work . Also found I tested positive for covid. How I want to share my experience. For burnout ,stress and not to neglect your health.
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Send in a voice message: https://podcasters.spotify.com/pod/show/emmanuel-pompee/message
Support this podcast: https://podcasters.spotify.com/pod/show/emmanuel-pompee/support -
Homage to black chefs
On this episode of the show for black history month. I get to highlight some amazing black chefs that are making impact in the culinary industry. https://www.nytimes.com/interactive/2019/07/16/dining/black-chefs-restaurants-food.html?smid=url-share
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Send in a voice message: https://podcasters.spotify.com/pod/show/emmanuel-pompee/message
Support this podcast: https://podcasters.spotify.com/pod/show/emmanuel-pompee/support -
Life and death for Coca-Cola.
In this episode of the show I talked about. The Coca-Cola addiction this small town in mexico has with the bubbly beverage. Also, how diabetes is running havoc in this small town. Due to economic crisis and lack of fresh running water.
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Send in a voice message: https://podcasters.spotify.com/pod/show/emmanuel-pompee/message
Support this podcast: https://podcasters.spotify.com/pod/show/emmanuel-pompee/support -
43 years waiting list for kobe beef croquettes.
In this episode of the show, I talk about this famous butcher shop in Japan. Rise to internet stardom has led to an explosion in customers,signing up and anxious to try what has become one of the rarest foods in the world.
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Send in a voice message: https://podcasters.spotify.com/pod/show/emmanuel-pompee/message
Support this podcast: https://podcasters.spotify.com/pod/show/emmanuel-pompee/support