2本のエピソード
ChowChops Jeff Chin
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- アート
A new generation of Asian American restauranteurs are brining innovation to the US food scene.
This podcast dives into their journeys, inspirations and passions.
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Delivering Homestyle Chinese Cuisine to Main Street America - Dumpling Daughter
Nadia Liu Spellman, with the guidance of Chinese Restaurant "Power Parents" draws from her experiences growing up to introduce classic cuisines to new audiences in the suburban town where she grew up. A passionate restaurant owner who blends contemporary concepts of branding and casual dining experience with classical asian culture, Nadia is part of a new generation of Asian Cuisine Innovators.
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The Magical Journey of Two UConn Food Innovators - Love Art Restaurant Group
Two Asian American University of Connecticut professional graduates take a big leap of faith to bring their unique interpretation of Far Eastern cuisines to Boston's Food scene. Co-Owner, Ron Liu, walks us through his experience from a white-collar young professional to a restaurant innovator.
Restaurants opened are:
Love Art Sushi
Love Art Udon
Love Art Poke
Upcoming episodes of Innovation in the Asian American Restaurants can be found on ChowChops Podcast.