6本のエピソード
Cook with Kurt! Canada's National Arts Centre
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- アート
Join Chef Kurt Waldele of the National Arts Centre as he prepares recipes from the NAC's Le Café. In addition to his responsibilities at the NAC, Chef Kurt was responsible for catering services at the National Gallery of Canada. He oversaw food preparation and service at 24 Sussex between 1984 and 1993, and also assumed those responsibilities for many major Government of Canada functions, including the 1981 and 1988 economic summits, several royal visits, and the state dinner for the opening of Expo 1986 in Vancouver.
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BBQ Lamb Kabob
Minced Lamb Kabob - A wonderful Mediterranean meal that can be prepared as an appetizer or main course.
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BBQ Red Snapper
BBQ Red Snapper - A delicious Asian meal with your favourite tastes of summer - mint, citrus and ginger.
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BBQ Chicken
Small Chicken Tabaga - this is a world-renowned recipe that originated in Russia and can now be found in the Russian restaurants of New York City.
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Butterfly Lamb
Easter Leg of Lamb with Baked Goat Cheese and Sun Dried Tomato Topping and Caramelized Rosemary Plums
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Holiday Turkey
Chef Kurt Waldele presents his unique and amazing holiday Turkey recipe -- You haven't seen a bird done like this before.
アートのトップPodcast
Canada’s National Arts Centreのその他の作品