Cooking, Culture & Everything In Between Liliana Feeny

In this mini-episode, Khadija describes her current life and how her upbringing in Morocco influences her today. She discusses how she gets ingredients for her recipes and how she has continued to cook traditional Moroccan food for her family.

This series is a part of a project completed for the CUBE School Expo.

In this mini-episode, Khadija explains how she came to America. She started in Brooklyn and then went to Denver to visit a friend and escape the chaos of New York City. She ended up staying here and now works as a teacher.

This series is a part of a project completed for the CUBE School Expo.

In this mini-episode, Khadija discusses her life growing up in Morocco. As the eldest of 6 children, she had a lot of responsibility in the kitchen. She also describes what a typical day looked like.

This series is a part of a project completed for the CUBE School Expo. 

In today’s episode of Cooking Culture and Everything In Between, I talked with restaurateur and my second cousin, Karin Farrell! Karin has spent most of her life working in the culinary business. Most recently, she has been working in her restaurant, Kitchen Sync, alongside her husband, John Farrell and her brother, Kevin Feeny. Kitchen Sync is located in Greenville, South Carolina and opened in 2016. In 2018 they won America’s #1 Independently-Owned Green Certified Restaurant and #1 for Water Conservation from the Green Restaurant Organization. Kitchen Sync also has a program called the Kitchen Sync Stewardship or KiSS. Through this program they raise money to support their local community! Karin has also spoken out for women as executive chefs. During our interview, we discussed all of this and more! Thank you very much for listening!

Here is the link to Kitchen Sync’s website:

http://kitchensyncgreenville.com/

This episode was recorded during the COVID-19 pandemic. Due to this, Ms. Farrell and I met over Skype. Please excuse any audio issues because of this.

In today’s episode, I interviewed lawyer, food historian, and James Beard Foundation Book Award winner, Adrian Miller. Mr. Miller has worked in the White House and written 2 books on black history and soul food. His books, “Soul Food” and “The President’s Kitchen Cabinet” focus on African American history and contributions to US history. We discussed everything from the difference between soul food and southern food to Denver restaurant recommendations. Enjoy!

Here is the link to Adrian Miller's Website:

http://adrianemiller.com/

This episode was recorded during the COVID-19 pandemic. due to this, Mr. Miller and I met over Skype. Please excuse any audio issues because of this.