46本のエピソード
Fire and Grain Nick Parsons & Justin Carroll
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Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
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EP45: Farming Outwest (with special guest Outwest Farms)
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EP43: The American Royal Recap
The guys talk about Nick's trip to the American Royal World Series of BBQ with Hat Creek Q. They discuss:
How to qualify What the Royal is and who competes Categories and schedules They also talk about the new Hasty Bake barrel smoker, the upcoming release event and holiday classes. -
EP42: The King in the North (with special guest Greg Moir)
Nick and Zach get the rare opportunity to sit down with the legendary BBQ "King in the North," Greg Moir. Greg has been a staple in the Hasty Bake and northern BBQ community for over a decade. They discuss his cooking origins, Minnesota beer, cold smoking, cooking fish and more.
They also touch on the newly announced changes with Memphis in May and Nick's upcoming trip to the World Series of BBQ, the American Royal. -
EP41: Improving Your Grilling Immediately
Nick speaks with Zach Rowell, Director of CX from Hasty Bake Grills, to talk about Zach’s history and intro to Hasty Bake. They also touch on the Scratch and Dent sale event coming up. Lastly, they ponder the top 5 pieces of advice to improve your grilling immediately.
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EP40: 1907 Barbecue - Movin' on Up!
We're excited to update you about 1907 Barbecue's launch and the first couple of months! Justin updates us on all the fun of getting the brick-and-mortar opened and the crazy response they've had. Nick touches on his Bourbon Trail trip and a bit about what's next for Fire and Grain