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Foodspace Pod Foodspace Pod
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Foodspace Pod is an opportunity for food and nutrition professionals to dive deep into subject matter they're especially passionate about through conversational interviews with an intersectional lens.
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Q&A With Ayo & Kay
Kayla & Ayo answer your questions to close out Season 1 of Foodspace Pod!
Credits
Intro beat by Londo
Cover art by Shawna Design
Edited by Kay Nicole Media
Produced by Lily Moseley -
What is Food Safety?
Join Ayo & Kayla in the foodspace as they chat with guest, Bryan Armentrout, about food safety.
Show Notes:
Bryan Armentrout's Weekly Livestream - Food Safety Chat
Food Safety Foundation
The New Manager Mindset: How to Master the Four Secrets of Leadership that College Doesn't Teach You by Bryan Armentrout
FDA Podcast - New Era of Smarter Food Safety TechTalk Podcast
Credits:
Cover art by Shawna Design
Intro beat by Londo
Snack chat beat by Jonathan LeRoy
Produced by Lily Moseley
Edited by KayNicoleMedia -
Is There a Business Case For Reducing Food Waste?
Join Kayla & Ayo in conversation with Dr. Liz Goodwin from the World Resources Institute about all things food waste & loss.
Notes:
Champions 12.3
ReFed
Waste & Resource Action Program (WRAP)
Love Food Hate Waste
Braiding Sweetgrass by Robin Wall Kimmerer
Follow Us on Instagram! -
Learn With Us: Food Allergies
Bringing food allergy awareness and information from a nutrition and regulatory perspective with a fun snack chat!
Follow us on Instagram @foodspacepod !
Resources:
Food Allergens - International Regulatory Chart | FARRP | Nebraska
Food Intolerance Versus Food Allergy
The Global Status of Food Allergen Labeling Laws
Food Labelling for the Food Allergic Consumer | FARRP | Nebraska
Credits:
Cover Art by Shawna Design
Intro beat by Londo
Edited by Lily Moseley
Executive Producer Lily Moseley -
What Are Fermented Proteins?
Learn about fermented proteins, dairy without the cow, and the exciting field of nutrition communication!
Special guest - Kathleen Nay of Perfect Day.
Good Reads
The Lean Start Up by Eric Reis
Perfect Day Knowledge Base
Sapiens: A Brief History of Humankind by Yuval Noah Harari
Homo Deus by Yuval Noah Harari
Eating Animals by Jonathan Saffron Foer
We Are the Weather: Saving the Planet Begins at Breakfast by Jonathan Safran Foer
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman
Other References
Sitara Cacao
Perfect Day
Brave Robot Ice Cream
The Omnivore’s Dilemma by Richie Chevat
Food Inc. by Robert Kenner
Credits
Cover art by Shawna Design
Beats by Londo
Edited by Jonathan LeRoy & Lily Moseley
Executive Producer Lily Moseley
Correction: Ayo mentions eating Perfect Day ice cream when he meant to refer to Brave Robot ice cream. -
Learn With Us: Food Waste
Join Kayla & Ayo for a mini-episode as they discuss and learn more about food waste and food loss.
Follow us on Instagram @foodspacepod
People: Ayten Salahi (@planetary.nutritionist) - Mind, Body Biome
Readings: Animal Vegetable Junk by Mark Bittman The Business Case for Reducing Food Loss and Food Waste by Champions 12.3
Companies: Rejoicie Toast Ale Regrained
Credits
Cover art by Shawna Design
Intro beat by Londo
Edited & Produced by Lily Moseley