Go Vegan In 60 Seconds with Lou Riley Lou

Just me, taking a trip down memory lane on this Mother’s Day.

Resistance is a part of success. It is inevitable that you meet with resistance at some point in time in your journey. The key is to know and have tricks up your sleeve and order to help you work through it and to get yourself back on track.

In this episode I give detail into my philosophy behind frying cabbage. My preference is to use either a wok or a cast-iron skillet. Are use a little oil along with some onions and garlic and sometimes bell peppers. However, the key to all of this is to not add water because the cooking process draws the water out of the cabbage itself in order to help it cook. Be sure to grab my special report on five good reasons why you should start eating more plant-based foods at: www.eatcleanlivegood.com

Here’s a quick and easy plant-based recipe for those times when you really don’t feel like cooking but you’ve got to get something on the stove. Simply purchase your favorite package of dirty rice mix and use the beyond meat product instead of ground beef or ground turkey.

This is a simple and healthy way to prepare fresh green beans inside your air fryer. Eating plant-based doesn’t mean having to take loads of time to prepare your food. Discover why you should be eating more plant-based foods through my special report at www.eatcleanlivegood.com

One of the most incredible purchases I have made was to invest in an air fryer. It allows me to cook my vegetables in a fraction of the time but I also add the bonus of roasting them which creates a delicious addition to the food. I highly recommend purchasing one and please let me know if you’d like a recommendation