Good Housekeeping: What's for Dinner‪?‬ Good Housekeeping

Susan shows the technique of blind-baking a pie crust

Susan explains how to select, store, and cook with jicama

Susan displays the easiest methods for working with phyllo dough

Susan demonstrates how to select, prepare, and store tofu

Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

Susan shares her easy technique for making savory compound butters