3本のエピソード
Journey To The Plate. Asiphe Vellem
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In depth conversations focused on highlighting all the different players that make up the food & beverage industry. from chefs, bartenders, bloggers, food manufacturers and so much more. This bi-weekly podcast aims to educate, entertain & enlighten the listener.
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South Africa moving back to level 4, what that means for F&B industry and more...
In this episode I discuss how moving back to level 4 will effect a already damaged food industry. I talk about businesses that are providing exciting opportunities to food entrepreneurs in South Africa. I touch on food that I think is either overrated or underrated.
Websites to read up on: https://www.silvertreebrands.com/news/ucook-for-good
https://www.tigerbrands.com/investor/newventurecapitalfund -
Do it scared but do it anyway.
On the first episode of the podcast, host Asiphe introduces herself and speaks on why she started the podcast and her views on the current state of food media. She talks about what is in the food news around the world and gives her opinions on it.
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