8本のエピソード

Sharing food is a language of love. It’s how we celebrate and how we grieve. Join nurses and grief experts Roshni Kavate and Rebecca Servoss on the first Friday of each month as they ask the question “What is your grief craving?” In each episode, enjoy interviews with cooks, creatives, and community builders and explore the power of our collective food stories to nurture us, bring us joy, and take us out of our minds and into our hearts. 

Mango and Gnocchi Podcast Roshni Kavate & Rebecca Servoss

    • アート

Sharing food is a language of love. It’s how we celebrate and how we grieve. Join nurses and grief experts Roshni Kavate and Rebecca Servoss on the first Friday of each month as they ask the question “What is your grief craving?” In each episode, enjoy interviews with cooks, creatives, and community builders and explore the power of our collective food stories to nurture us, bring us joy, and take us out of our minds and into our hearts. 

    Pomegranate & Persimmon with Tida Beattie, CoFounder of MESO Community

    Pomegranate & Persimmon with Tida Beattie, CoFounder of MESO Community

    Tida Beattie (she/her) is a Thai-American end-of-life doula, grief support facilitator, and immigrant advocate. She creates radical spaces for immigrant families, their caregivers and their grievers to receive support addressing care, loss, death and grief. Tida knows the innate power within any immigrant family - perseverance, boldness, courage, resilience - and empowers them to be seen and heard so they advocate unapologetically for their needs and their human right to live and die with dig...

    • 48分
    Yetti Pundi with Author & Journalist Priya Joi

    Yetti Pundi with Author & Journalist Priya Joi

    Join us around the table with author, speaker, and science journalist Priya Joi. Our conversation is full of food memories of the flavors of Mumbai and Delhi, borne out of gravitating towards simplicity and support during grief and transition. Priya's vulnerable reflections on becoming a mother amidst a shifting identity and sense of home will be supportive to listeners in any stage of parenting. This episode was edited and produced by Rebecca Servoss. Find extensive show notes for ...

    • 54分
    EP 5: Masala Chai & a Dosa for Breakfast with Author Anjalina Chugani

    EP 5: Masala Chai & a Dosa for Breakfast with Author Anjalina Chugani

    This week, Roshni had a chance to (literally!) sit around the table with Anjalina Chugani, a Barcelona based cook and author of Rasa: Sabores e historias de mi cocina India and Soul Spices. Anjalina shares her wisdom on building rasa-- flavor, texture, essence-- sometimes described as the juice or sap. She also speaks to us of building community, locally and globally, how a dosa for breakfast can win her heart, and of course the power of curry leaves. *Ethereal Theme by Enlia | https://...

    • 42分
    EP 4: Dumplings & Roast Duck with Charlene Lam of the Grief Gallery

    EP 4: Dumplings & Roast Duck with Charlene Lam of the Grief Gallery

    Pull up a chair and join us as we talk to Charlene Lam, a certified grief coach, speaker, and the founder of The Grief Gallery. She helps grieving people to navigate the practical and emotional aftermath of losing a loved one. And when they’re ready, to transform their pain and grief into something beautiful so they can move forward with living their own fullest lives. This episode will surely help you think differently about what we hold on to, and what it means to let go. Charlene take...

    • 57分
    EP 3: Kitchari & Ghee with Artist and Author Rukmini Poddar

    EP 3: Kitchari & Ghee with Artist and Author Rukmini Poddar

    Joining us around the table in this episode is Rukmini Poddar, artist, designer and author of Draw Your Feelings: A Creative Journal to Help Connect with Your Emotions through Art. Rukmini talks to us about accessing your creativity as a way of exploring your emotions, tapping into your intuition, and finding comfort in cultural rituals.Learn more about Rukmini and her work on her website at https://www.dearruksi.com/ and on Instagram at @rockinruski*This episode of the Mango & Gnoc...

    • 49分
    EP 2: Bibimbap & Kimchi with Chef Young Cho

    EP 2: Bibimbap & Kimchi with Chef Young Cho

    Joining us around the table in this episode is Young Cho, COO and executive chef of Simple Food Group. Young is a Korean-American chef, entrepreneur, father, and firefighter. Young shares with us his memories of receiving love through food with his grandmother, ancestral rituals with food, forging sustainable relationships with local food growers in his role as a chef, and so much more. *This episode of the Mango & Gnocchi podcast was edited and co-produced by Rachael Sanya.Find extensive...

    • 47分

アートのトップPodcast

味な副音声 ~voice of food~
SPINEAR
土井善晴とクリス智子が料理を哲学するポッドキャスト
J-WAVE
広瀬すずの「よはくじかん」
TOKYO FM
真夜中の読書会〜おしゃべりな図書室〜
バタやん(KODANSHA)
これって教養ですか?
shueisha vox
無限まやかし【エンタメ面白解剖ラジオ】
大島育宙/高野水登