2本のエピソード

Join us in conversation with Mark Russ Federman, former owner and proprietor of Russ & Daughters, as he discusses his new book, "Russ & Daughters: Reflections and Recipes From the House That Herring Built." His book chronicles the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to the beloved smoked fish appetizing shop on Manhattan’s Lower East Side. Mark will also share some stories and take a few questions.

Mark Russ Federman: Meet the Author Apple Inc.

    • アート

Join us in conversation with Mark Russ Federman, former owner and proprietor of Russ & Daughters, as he discusses his new book, "Russ & Daughters: Reflections and Recipes From the House That Herring Built." His book chronicles the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to the beloved smoked fish appetizing shop on Manhattan’s Lower East Side. Mark will also share some stories and take a few questions.

    • video
    Mark Russ Federman: Meet the Author [Video]

    Mark Russ Federman: Meet the Author [Video]

    Join us in conversation with Mark Russ Federman, former owner and proprietor of Russ & Daughters, as he discusses his new book, "Russ & Daughters: Reflections and Recipes From the House That Herring Built." His book chronicles the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to the beloved smoked fish appetizing shop on Manhattan’s Lower East Side. Mark will also share some stories and take a few questions.

    • 57分
    Mark Russ Federman: Meet the Author [Audio]

    Mark Russ Federman: Meet the Author [Audio]

    Join us in conversation with Mark Russ Federman, former owner and proprietor of Russ & Daughters, as he discusses his new book, "Russ & Daughters: Reflections and Recipes From the House That Herring Built." His book chronicles the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to the beloved smoked fish appetizing shop on Manhattan’s Lower East Side. Mark will also share some stories and take a few questions.

    • 57分

アートのトップPodcast

味な副音声 ~voice of food~
SPINEAR
土井善晴とクリス智子が料理を哲学するポッドキャスト
J-WAVE
これって教養ですか?
shueisha vox
広瀬すずの「よはくじかん」
TOKYO FM
真夜中の読書会〜おしゃべりな図書室〜
バタやん(KODANSHA)
VAJAのThe Radio
BSS山陰放送

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