Run the Pass with Chef Andre Natera MarketScale
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From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.
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How Anthony Bourdain Inspired a Banker to Create a Culinary Brand
The pandemic threw a lot of curveballs at the restaurant industry. It forced chefs to get creative with their offerings and shift their business models to pick-up and to-go while focusing on new revenue streams.
On this episode of Run The Pass, Host Andre Natera talked with Chef Uno Immanivong about her career and how she’s pivoted to make money during the pandemic. Chef Uno is a first-generation Asian American of Laotian descent. She was born in a Thai refugee camp where her parents dreamed of giving her a better life. -
How the Hospitality Staffing Landscape Changed
Workforce management has always been a challenge in hospitality. A year-plus into the pandemic, and the problems are both new and the same. For a look inside recruiting and staffing, Run the Pass host Andre Natera spoke with Eropa Stein, CEO of Hyre.
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Creating A Vibe With Chronic Tacos
On this episode of Run The Pass, Host Andre Natera talked with Michael Mohammed, the Chief Executive Officer and President at Chronic Tacos Enterprises, Inc., where he oversees the strategic vision of the fast-casual Mexican restaurant brand. The duo talked about Mohammed’s career, Chronic Tacos, and creating a vibe.
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How a Fourth Generation Butcher is Ready to Help People Eat Less Meat
The art of butchery was Cara Nicoletti’s birthright in many ways, growing up working in her grandfather’s Boston shop. She comes from generations of it but changed course after considering the sustainability of meat. She recently joined Andre Natera on Run the Pass to share her story.
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Burnout In The Restaurant Industry
On this episode of Run The Pass, Host Andre Natera talked with Hemalee Patel, an internal medicine physician with a nutrition and lifestyle medicine background, for a unique episode about burnout, health, and wellness in the restaurant industry.
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From Burger King to Top Chef: How A Self-Taught Chef Worked His Way Up Through Michelin Star Restaurants
On this episode of Run The Pass, Host Andre Natera talked with Byron Gomez about his career, Top Chef, his love of travel, and a super-secret project.