85本のエピソード

Sip Sip Hooray! A Podcast From Mary Babbitt and Mary Orlin, Where Wine Is Always Fun, Tasty And Inspirational

Sip Sip Hooray Podcast Mary Babbitt and Mary Orlin

    • アート

Sip Sip Hooray! A Podcast From Mary Babbitt and Mary Orlin, Where Wine Is Always Fun, Tasty And Inspirational

    Our Top Tips For Visiting Napa Valley on a Budget, Ep. 85

    Our Top Tips For Visiting Napa Valley on a Budget, Ep. 85

    The number one thing people always ask us is, can you do wine country on a budget?

    With the Napa Valley wine experience becoming more and more expensive, with wine tastings regularly costing upwards of $10, can you visit this incredible wine mecca without blowing a small fortune in the process?

    We, the Marys, say yes! You can be bougie on a budget in Napa Valley. We've got the inside scoop on the wine tastings for $50 or less, hotels in the $200 or less range, and restaurants that won't break the bank. We even got some freebies!

    Here's the list of all the places and experiences we mention. But you'll have to listen to the pod for all the great details and tips - you won't want to miss any of them!

    • 59分
    White Wine is In! The World Wine Guys Say So, Ep. 84

    White Wine is In! The World Wine Guys Say So, Ep. 84

    Is it time to turn to white wine?

    Wine drinkers are now choosing white wine more than red! Our guests, Mike DeSimone and Jeff Jenssen, aka the World Wine Guys, are the perfect ambassadors for exploring the wide and delicious world of white wine.

    After all, their motto is, "We uncork your world."

    Mike and Jeff could have dedicated their new book, "White Wine, The Comprehensive Guide to the 50 Essential Varieties and Styles" to us, the Marys, because we're such big wine white wine lovers.

    We'll get into all the tea on what it takes to author such an informative yet fun book. If you don't already have a white wine in your glass, this show will leave you craving a crisp Sauvignon Blanc or rich, aromatic Viognier.

    The World Wine Guys are prolific writers and travelers. Imagine a job where you get to travel around the world, visiting the most incredible wine regions, eating exotic and gourmet meals, and of course, savoring the world's best wines.

    A dream, right? Well, that pretty much sums up Mike and Jeff's lives. And today, we get to live vicariously through their wine-soaked adventures. You get the feeling that even their work isn't really work because it involves their absolute passion, wine.

    • 50分
    Laura Catena - Catena Zapata #1 Vineyard in the World, Malbec, WHO and More! Ep. 83

    Laura Catena - Catena Zapata #1 Vineyard in the World, Malbec, WHO and More! Ep. 83

    On the podcast today, a wine friend so busy we can't believe she's made time to visit us again. And she’s speaking to us from Mendoza, Argentina.

    Dr. Laura Catena is the managing director of one of the best known names in wine - Catena Zapata. Catena is admired around the world not only for incredible wines her family produces, but also for their stewardship of the land and efforts to make wine production more ecologically sustainable, as well as her tireless work to champion and preserve old vines and genetic diversity in wine.

    Laura is a fourth generation Argentine vintner whose winery was recently named the world's best vineyard to visit.

    It is such a pleasure to welcome Laura back to the podcast today - she was last on our pod in October 2020 - to talk about Malbec, the future of healthy wine consumption and what wineries can do to take care of people and the planet.

    So pour a glass of Malbec and welcome Laura back to Sip Sip Hooray!

    • 45分
    Cork's Comeback, Sustainability and Eliminating TCA Yay! With Amorim Cork, Ep. 82

    Cork's Comeback, Sustainability and Eliminating TCA Yay! With Amorim Cork, Ep. 82

    We’ve become cork dorks! That’s right, while you may love the convenience and ease of screw caps, after today’s pod, you’ll never think about cork stoppers the same way.

    Sure, cork has been used for centuries to seal wine bottles, and, you may know it comes from the bark of cork oak trees. You may not know 60% of the world’s cork comes from Portugal. That’s one reason we’re excited to have Carlos de Jesus, Communications Director for Amorim Cork, the world’s largest cork producer, joining us on the pod from Amorim’s headquarters just outside of Porto.

    In August and September 2023, Mary Orlin visited Amorim’s two main factories and a cork oak farm while vacationing in Portugal. She met with several members of Amorim’s team, including Carlos, and was treated to an in-depth master class on cork. She was totally fascinated and wanted to share what she saw and learned with our podcast audience.

    Mary O says you may not think much about the cork stopper when you pull it from the bottle, but there’s a lot that goes into getting that cork there in the first place.Carlos will walk us through cork’s journey and also share how Amorim became the first cork manufacturer to identify and practically eliminate cork’s enemy, 2,4,6-Trichloroanisole, also known as TCA, cork taint or cork spoilage (which smells like musty basements or wet newspaper).Carlos is here today to talk about new progress in the world of wine corks.

    • 55分
    Wine Words Matter - Meg Maker and A New Language for Wine - Ep. 81

    Wine Words Matter - Meg Maker and A New Language for Wine - Ep. 81

    Does wine speak make your eyes roll or glaze over? One of the most intimidating things about wine isn't about what's in your glass - it's the words used to describe it. Do tasting notes that allude to a pasture in Southern France, stewed plums or brown spices (whatever those are!) turn you off from wine?

    You're not alone. The way we talk about and communicate sets wine apart from other alcoholic beverages. Maybe this is why younger consumers aren't big wine fans. Wine words matter. That's why today's guest, wine journalist, educator and Terroir Review.com founder Meg Maker says it's time for the languages of wine to change - and we the Marys, agree!

    Meg has been researching the lexicon - or language - of wine and shares some fascinating discoveries and perspectives. Lately she's been speaking and writing about a new approach to talking about wine. The goal - use words that are more welcoming, approachable and relatable, whether you're a wine pro or just love wine.

    • 44分
    Along the Northern Sonoma Wine Road with Podcasters Marcy Gordon and Beth Costa, Ep. 77

    Along the Northern Sonoma Wine Road with Podcasters Marcy Gordon and Beth Costa, Ep. 77

    Want to know the inside tracks, the backroads and the best bets of the Russian River Valley, Dry Creek Valley and Alexander Valley in northern Sonoma County? We got you!

    Our guests today co-host the popular, fun and informative award-winning podcast, The Wine Road. As they say, it's all about the wine when and where of Sonoma County.

    Marcy Gordon and Beth Costa are podcast pros! They've done 180+ episodes, extolling the delights of northern Sonoma County, from the redwood forests, the diverse growing regions, picturesque valleys and charming downtowns. Tune in and you'll learn about engaging wine personalities, incredible experiences and a diverse culinary culture.

    Recently Marcy and Beth hosted us, the Marys, on an episode of The Wine Road. ICYMI listen here.

    It's great to support other podcasters in the wine space and we sure had lots of laughs doing it. Join us for everything you wanted to know - and didn't know you needed to know - about northern Sonoma County along The Wine Road.

    • 49分

アートのトップPodcast

味な副音声 ~voice of food~
SPINEAR
土井善晴とクリス智子が料理を哲学するポッドキャスト
J-WAVE
これって教養ですか?
shueisha vox
広瀬すずの「よはくじかん」
TOKYO FM
真夜中の読書会〜おしゃべりな図書室〜
バタやん(KODANSHA)
VAJAのThe Radio
BSS山陰放送

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