4本のエピソード

Just snackin' around. In Chips We Trust

Snack Time Snack Time

    • アート

Just snackin' around. In Chips We Trust

    #4- Rosemary and Olive Oil Potato Chips

    #4- Rosemary and Olive Oil Potato Chips

    In this episode, after an entire day of chip sampling that brought us to the edge of snack hell, we try some sublime potato chips from Deep River that bring us back to life, but also cause some controversy.

    • 37分
    #3-Honchos Peach Habanero

    #3-Honchos Peach Habanero

    It's here: Honchos Peach Habanero! Do they really taste like a habanero? Or more like a jalapeno? Does Honchos just wanna be a Dorito? Are these the best make out chips? We answer the tough questions on this month's episode of Snack Time.

    • 27分
    #2- Korean BBQ Potato Chips

    #2- Korean BBQ Potato Chips

    Korean Barbecue! It's smoky, sweet, and definitely crunchy. Does it taste as strong as it smells? Should you serve it at a party? All this and more on this month's episode of Snack Time. Special bonus: Gingerbread cookie palette cleanser.

    • 18分
    #1- Pasta Chips

    #1- Pasta Chips

    What exactly is a Pasta Chip? They're crunchy, they're salty, but are they crispy? Do they taste like Cheerios? We get to the bottom of these questions and more on this episode of Snack Time.

    • 21分

アートのトップPodcast

土井善晴とクリス智子が料理を哲学するポッドキャスト
J-WAVE
味な副音声 ~voice of food~
SPINEAR
これって教養ですか?
shueisha vox
広瀬すずの「よはくじかん」
TOKYO FM
真夜中の読書会〜おしゃべりな図書室〜
バタやん(KODANSHA)
朗読のアナ 寺島尚正
roudoku iqunity