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Sponge techniques and the four basic cakes Sherly Arauz
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In this podcast you will hear really good information where the 3 techniques for making a sponge are taken and the 4 basics that we must know.
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The three techniques for making sponges and the 4 basic cakes.
In this small podcast I will talk about the 3 fundamental techniques that we must know to make our cakes and how we can apply them in the following cakes: Genoise, Roulé, Joconde and Culliere.