176本のエピソード
Successful Farming Podcast Successful Farming
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- 科学
Go in-depth into the topics that affect farmers and ranchers. Hear from industry leaders and experts on topics ranging from agronomy, technology, rural lifestyle, ag policy, farm machinery, and more. Listen in at Agriculture.com/podcast and Agriculture.com/radio.
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SF Podcast 169: Crop scouting | Yield Quest
In this episode, Lorrie Boyer talks with Stephanie Porter, outreach agronomist with the Illinois Soybean Association, and agronomist Kelly Robertson, about ways to maximize crop scouting efforts in corn and soybeans.
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SF Podcast 168: The Winnebago Tribe of Nebraska finds a future in agriculture | Hometown Heroes
In this episode, Lisa Foust Prater talks with Aaron LaPointe about farming initiatives within the Winnebago Tribe of Nebraska and his efforts to promote careers in agriculture to tribal youth.
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SF Podcast 167: The state of the used machinery market
In this episode, as auction season ramps up, Moving Iron's Casey Seymour takes an at-a-glance look at the auction market for farm machinery.
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SF Podcast 166: Get to know the AgriSafe Network
In this episode, Lorrie Boyer talks with a representative from the AgriSafe Network, a non-profit organization that represents health professionals and educators who strive to reduce health disparities found among the agricultural community.
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SF Podcast 165: Early season management can save yields from disease | Disease Playbook
In this episode, Successful Farming editor Courtney Dinterman visits with Nick Tinsley, a seed treatment technical field representative for BASF, about smart management decisions that can ward off early-season diseases and maximize farmers’ profit.
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SF Podcast 164: How to maintain grain quality in storage
In this episode, Lorrie Boyer talks with Dr. Kenneth Hellevang, professor and Extension engineer in the Department of Agricultural and Biosystems Engineering at North Dakota State University, about ways to maintain grain moisture content and grain temperature - two key focus areas for gain quality, according to Hellevang.
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