The Crumb - Bake from Scratch Brian Hart Hoffman

Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge.

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Instagram: @thebakefeed  
Website: bakefromscratch.com  
 
Follow Brian on Instagram: @brianharthoffman 
Follow Laura on Instagram: @chubbeekitchen 

Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.

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Instagram: @thebakefeed   
Website: bakefromscratch.com   

Follow Brian on Instagram: @brianharthoffman  
Follow Giulia on Instagram: @julskitchen 

Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now. 

Follow Bake from Scratch:   
Instagram: @thebakefeed   
Website: bakefromscratch.com   
 
Follow Brian on Instagram: @brianharthoffman  
Follow Belle English on Instagram: @belle_English 

Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.   
This episode wouldn’t be possible without our amazing baking partner, C&H Sugar. Learn more about their products here:   
C&H Sugar: https://www.chsugar.com 
 
Follow Bake from Scratch:   
Instagram: @thebakefeed   
Website: bakefromscratch.com   


Follow Brian on Instagram: @brianharthoffman   
Follow C&H Sugar on Instagram:  @chsugar

Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.  
This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:   
Ankarsrum https://www.ankarsrum.com/us/   
C&H Sugar https://www.chsugar.com/  
  
Follow Bake from Scratch:   
Instagram: @thebakefeed   
Website: bakefromscratch.com   
Follow Brian on Instagram: @brianharthoffman  
Follow Lisa on Instagram: @fresheggsdaily 

Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma. 
Follow Bake from Scratch: 
Instagram: @thebakefeed
Website: bakefromscratch.com 
Follow Sarah on Instagram: @sarah_kieffer
Follow Brian on Instagram: @brianharthoffman