The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

  1. 9月11日

    856: Fall Baking with Carla Hall & Martin Sorge

    Fire up your ovens because this week, it’s all about Southern and Midwestern baking. First, we catch up with the inimitable Carla Hall about her latest projects, including her one-woman show and her first-ever baking book that brings her love for baking and savory cooking together. She walks us through practical tips to help you feel comfortable in the kitchen, from pre-prepping pancake batter to investing in a scale and making the most of her ingredients, as she does for her “Black-ish cake” and Chocolate Focaccia. Carla Hall is the author of Carla Bakes: Sweet, Savory, and from the Heart: A Baking Book. She left us with her recipe for Savory Parmesan Shortbread Sandwich Cookies with Tomato Basil Cream Cheese. Then we head to the Midwest to talk with Martin Sorge, author and winner of the Great American Baking Show, about his love for baking. He walks us through his love for whole grain flours and how to put them to good use in your baking (hint: buckwheat for flavorful shortbreads, rye for gooey brownies and chewy cookies!) and his technique for fluffy cakes. Martin Sorge is the author of Great Bakes: Modern Classic Bakes From the Midwest, and he left us with his recipe for Coconut Caramel Brownies. Head to our YouTube channel and watch this extended cut of our interview with Carla Hall. Subscribe so you don’t miss anything! Broadcast dates for this episode: September 11, 2026 (originally aired) Celebrate kitchen companionship with a gift to The Splendid Table today.

    856: Fall Baking with Carla Hall & Martin Sorge
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番組について

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

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