Good Food

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Evan Kleiman is your guide to the best cooking and eating 

  1. 4時間前

    Successful Japanese home cooking begins with the pantry

    This week on Good Food: Emiko Davies builds the backbone of the Japanese pantry. Chef Tadashi Ono and food writer Harris Salat have spent nearly two decades exploring that soulful side of Japanese cuisine together, compiling simple seasonal recipes that generations of families have relied on. Connect with Good Food host Evan Kleiman on Substack.

    Successful Japanese home cooking begins with the pantry

  2. 5日前

    The Building Blocks of Lao Food: Mortar, Pestle, Jaew

    This week on Good Food: Chef Saeng Douangdara on the dips, ferments, and family history behind Lao cuisine. At the farmers market, RVR bartender Nina Wongsuwat shops for plums for a seasonal negroni. Connect with Good Food host Evan Kleiman on Substack.

    The Building Blocks of Lao Food: Mortar, Pestle, Jaew

  3. 7月22日

    How Yuppies Shaped Our Foodie Future

    This week on Good Food: Time traveling to 1980s New York, Dylan Gottlieb explores how Yuppies forged the food culture we now take for granted. Chef Eddie Huang discusses the pain of writing his first novel and the joy of seeing his beloved Knicks win it all. Connect with Good Food host Evan Kleiman on Substack.

    How Yuppies Shaped Our Foodie Future

  4. 7月17日

    The Best International Breakfasts in LA

    This week on Good Food: Khushbu Shah wakes up our wanderlust with global breakfast across LA. At the farmers market, Wilde's chef Natasha Price shops for Jimmy Nardello peppers while Beylik Farms shows off a gorgeous array of peppers. Connect with Good Food host Evan Kleiman on Substack.

    The Best International Breakfasts in LA

  5. 7月15日

    Nephi Craig on Cooking His Way Back to Himself

    This week on Good Food: Chef Nephi Craig shares how cooking became a lifeline in his sobriety and the work he does in and out of the kitchen. Connect with Good Food host Evan Kleiman on Substack.

    Nephi Craig on Cooking His Way Back to Himself

  6. 7月10日

    The Best Bites on Route 66

    This week on Good Food: Bill Addison gets his kicks by dropping into his favorite spots along legendary Route 66. Chef Tyler Burges of Bengara hits the farmers market to make his tomato agedashi. Connect with Good Food host Evan Kleiman on Substack.

    The Best Bites on Route 66

  7. 7月8日

    Punjabi Migration, One Dish at a Time

    This week on Good Food: Madhushree Ghosh uses Punjabi food as a roadmap through migration, memory, and identity. Julia Child Foundation fellow Janek Schaller reports on citrus greening disease, which is devastating backyard fruit trees. Connect with Good Food host Evan Kleiman on Substack.

    Punjabi Migration, One Dish at a Time

  8. 7月3日

    Baking Your Way to a Meaningful Life

    This week on Good Food: Psychotherapist and Ottolenghi Test Kitchen recipe developer Helen Goh incorporates baking into a meaningful life. Culinary anthropologist Ozoz Sokoh explores the cuisine of Nigeria. Connect with Good Food host Evan Kleiman on Substack.

    Baking Your Way to a Meaningful Life
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番組について

Evan Kleiman is your guide to the best cooking and eating 

情報

  • チャンネル
    KCRW
  • クリエイター
    KCRW
  • 配信期間
    05年 - 26年
  • エピソード
    362
  • 制限指定
    不適切な内容を含まない
  • Copyright
    © KCRW 2025
  • 番組のWebサイト
    Good Food

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