The Tribology of Eating Chocolate Perfecting Motion®

The role of tribology in facilitating the move to sustainability does not just involve reducing friction and wear in industrial machinery and automobiles, but also is critical in gaining a better understanding of what we eat and what steps can be taken to improve the availability of healthier foods. This episode focuses on the topic of chocolate and research that is ongoing to better understand how this food is eaten and how tribology is used to better understand this process. A discussion is...