Wines We Drink wineswedrink

In Season Four's second episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are recording in the Wine Kitchen, but visiting Spain for a wonderful grape blend that makes vibrant rosé. 

In Season Four’s opening episode, hosts Keith Herndon and Charlotte Norsworthy Varnum express their enthusiasm for returning for another season of Wines We Drink — another case of episodes is on deck for you this summer. We’ll talk about our big wins in the Taste Awards and set up the overall season as another summer of focusing on finding exceptional wine values. 

In season three’s concluding episode we’re drinking and enjoying an exquisite Cabernet Franc from Argentina backed by four generations of wine-making passion.

In season three’s eleventh (penultimate) episode we’re going down under to explore a wonderful expression of an Aussie favorite – Shiraz.

In season three’s tenth episode we’re opening a red varietal that’s wonderfully rich and complex: a Carménère from Chile that’s surging in popularity.

In season three’s ninth episode we’re opening a bottle of Keith's favorite Italian varietal – Sangiovese – but this bottle hails from a place far from the Chianti countryside.