The Nugent Report

Dr. Steve Nugent
The Nugent Report

The Nugent Report is hosted by Dr. Steve Nugent, a renowned psychologist, author, public speaker and expert on science, health, wellness and nutrition. Dr. Nugent’s mission with this podcast is to provide objective information about a variety of topics in wellness and nutrition, as well as to increase public awareness of health and nutrition in relation to the realities of the modern diet and dietary needs vs. 21st Century stresses and the environment. He got his start in radio during his days as a Marine and has trained in electronic journalism, television, technical direction and more.

  1. Natural, Organic, Semisynthetic, Synthetic

    06/01/2021

    Natural, Organic, Semisynthetic, Synthetic

    English | 简体中文 Episode 15: Natural, Organic, Semisynthetic, Synthetic Natural, organic, semisynthetic, synthetic; what does it all mean? You might be surprised to know that organic doesn’t actually mean safer, more nutritious or chemical free. You may also be surprised to know that not all things that are natural are organic. Are you confused yet? Stay with me friends, it will all become clear very soon. Most of my audiences worldwide have heard me speak about the dangers of thinking in absolutes. Here are some examples of why absolutism is a problem, particularly in science. The majority of people surveyed around the world believe that if it comes from a plant, it’s always healthier, natural always works better than synthetic and that synthetics are always bad for you. All of those assumptions are false. I know… Some of you are having of what I call yeah but moments right now. You’re thinking to yourself “yeah but so-and-so says, yeah but I heard that, yeah but my favorite Guru says... Control the yeah but moments please, we’re about to talk about objective facts. The scientific definitions and commonly used marketing definitions are often very different. My purpose in this piece is to give you a clear understanding of what each of those categories means so you can make the best possible choices for your personal health program. Let’s start with life on planet Earth. Nobody is sure what life might be like on other planets, but life on planet Earth is all carbon-based. Everything that is alive or ever was alive contains carbon molecules. One definition of organic is living organisms, but a more accurate scientific definition of organic would be anything that contains carbon molecules. Now someone is going to say, “but fossil fuels contain carbon molecules”. Keep in mind that fossil fuels were once plant material. The common misconception from marketing is that the dinosaurs were the source of today’s fossil fuels but that is not only incorrect it doesn’t even make sense. There were never enough dinosaurs to decompose into the enormous levels of fossil fuels on this planet, all fossil fuels came from living plants. That’s why fossil fuels contain carbon. And yes, that does mean that they would technically fit the definition organic. Realistically however no one would use that classification. People all over the world have come to believe the marketing definition of organic, natural and synthetic. The common marketing definition of organic is that it is either plant or animal which has been raised without pesticides, hormones etc. the implication then is that the word organic means, safer and cleaner. People also believe that it means more nutritious. Theoretically if plants and animals are fed properly, they should end up being more nutritious, but that’s not guaranteed by the use of the word organic. For many years, there were several US states that had their own definition of the word organic, each one was slightly different than the other. Finally, the US Department of Agriculture established their definition. They say that “Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides. In instances when a grower has to use a synthetic substance to achieve a specific purpose, the substance must first be approved according to criteria that examine its effects on human health and the environment.” Understand my friends, this definition does not specify that there must be a guarantee that no prohibited substances such as pesticides are present on the produce you buy, because there is no possibility of making that guarantee on planet Earth. When you buy something labeled organic there is a measure of faith involved.

    18 min
  2. Calcium

    03/04/2021

    Calcium

    English | 简体中文 Are calcium supplements dangerous?  Hello, my friends welcome to another episode of The Nugent Report, I’m Dr. Steve Nugent. This episode is dedicated to calcium but it’s an entirely different approach than what you expected. For more than half a century people all over the world have been told “women need more calcium”. It is true that women need more calcium than men, however it is not universally true that women need calcium supplementation, in fact the majority of women consuming the modern diet don’t need calcium supplementation. All of my subscribers know that the Nugent report is objective reporting about science and health and that means no bias and we don’t care about groupthink. The phrase “Everybody knows” is not science. Scientific knowledge is growing at such tremendous speed that it’s impossible for any single human being to keep up with. On the Nugent report we simply try to eat this elephant one bite at a time. In this episode of the Nugent report you’re going to learn some things about calcium that may not only surprise you, they may shock you. Here are just a few of the questions that we will address in this episode… Are you getting too much calcium? How is calcium absorbed and utilized? Is calcium just for bones? Are there foods rich in Calcium besides dairy? Do calcium supplements prevent weak bones and fractures? What are the risks with excess calcium supplementation? People have been told for more than a century that you need calcium for strong healthy bones. This statement is correct. The average person however does not that healthy bones require much more than calcium, and the average person does not know that if you have too little magnesium or vitamin D that calcium will either calcified in your body or be excreted in urine which can lead to kidney stones. Both the food and food supplement industries have been pushing the idea that women need more calcium. Once again it is true that women require more than men but only about 30% of women have a need for calcium supplementation above and beyond what’s in the modern diet. Too much calcium presents potential health problems. That’s the kind of thing that I want to convey to you. Under the heading of integrative health is a psychologist I also need to point out that human beings have a need to have virtually any topic reduced to the simplest common denominator. The one-size-fits-all approach is always more welcome than an approach that requires complex analysis. The fact is, the one-size-fits-all approach when it comes to calcium supplementation is not accurate and not a good idea. For more details on how magnesium and vitamin D play a role in the absorption and utilization of calcium I would invite you to listen to my podcasts from my series on magnesium and vitamin D. “Science marches on” as I’m so fond of saying and things change. When I first learned the basics of clinical nutrition it was many decades ago and unfortunately the overwhelming majority of practitioners today are still putting that decades old information and are not aware of more recent scientific study that contradicts some of what we used to believe was true. Let’s begin with what calcium is needed for before we go on to the other questions. Calcium is an essential mineral meaning that your body must have it but cannot make it within your body, so it must be supplied to your body from an external source. The most preferable source would be food and in some cases food supplements. Science is showing us that some nutrients need to be supplemented because the modern diet supplies insufficient levels whereas with some nutrients this is not yet the case. Even before the food industry began fortifying foods with calcium in order to sell more pr...

    39 min
  3. Iron

    01/08/2021

    Iron

    Should you take iron supplements? Welcome to the Nugent report, I’m Dr. Steve Nugent. On this podcast I’ll be addressing questions related to iron supplementation, including who should take iron supplements, food sources of iron, how much is required daily and how much is too much. I’ll also address pregnancy and prenatals as well as lactation. Finally, what are the risks of taking too much iron. Several of my subscribers have written in to ask if they should take iron supplements. The short answer is yes if you need it and know if you don’t. Perhaps that sounds too simple, but there is much more you need to know. The fact is, iron is potentially lethal. Iron is an essential nutrient and that means your body must have it, but your body is incapable of making it therefore it must be obtained from food or food supplements. Unlike water-soluble vitamins that are flushed from the body if taken in excess, iron is a storable nutrient. If too much is stored (based on body weight), illness and death can result. For this reason, throughout my career I have always been cautious about iron supplementation and typically recommended against it in multis opting for proper diet recommendation or medical intervention where required. So, the answer is not as simple as it seems. Most people have probably heard the phrase, “figures don’t lie, but liars use figures”. That’s a bit harsh perhaps for this subject because in many cases it’s not a question of a deliberate lie, but rather innocent misunderstanding or misinterpretations. On the one hand, the most common mineral deficiency globally is iron, but that’s a bit misleading because in modern countries iron deficiency is not common. The total global figures take into account the populations of developing countries that may have insufficient food sources of iron. According to the World Health Organization there are just over 1.6 billion people on planet Earth who are deficient in iron.(1)When that statistic was last updated by the WHO in 2008 there were fewer people on planet Earth, but the general averages remained the same today, because world food source conditions remain approximately the same. According to the World Health Organization, preschool children make up 47.4% of the total and pregnant women make up 41.8% of the total, of people included in the total number of those deficient in iron. (1,2) Pregnancy is not a chronic condition and preschool children grow up. The other significant issue is menstruating females, which I’ll address shortly. When you examine the figures closely you see that less than 25% of people worldwide need iron supplementation in fact the World Health Organization says its 24.8%. Some need iron chronically but most do not. Turn that around and look at it from the other direction and it will tell you that just over 75% of the world’s population does not need iron supplementation daily and because iron in excess is extremely dangerous, that is the first and most important part of the argument against including iron in daily multiple vitamin mineral products.(1,2) More is not always better. Too much iron poses a very serious danger. From 1980 to 1991 for example, iron in children’s dietary supplements was the leading cause of death by poisoning in the US for children six years of age or younger. Children’s chewable supplements were cute and tasty made with synthetic sweeteners. The childproof caps proved not to be childproof in all too many cases. (3) In 2020, the public was given a great deal of information about zinc and how important it is; however, the public was not told that too much iron can actually cause zinc anemia. I’ll come back to that idea shortly. For now, let’s examine the world health organization figures for better understanding. If you break down the numbers according to age, gender, pregnancy,

    26 min
  4. Vitamin D and Magnesium Part 6

    12/04/2020

    Vitamin D and Magnesium Part 6

    English | 简体中文 Vitamin D and Magnesium Part 6 Are you looking for the science behind health and nutrition? Welcome to this episode of the Nugent report, a definitive source for objective information on health and nutrition, featuring Dr. Steve Nugent the renowned psychologist, author, public speaker, and expert on science, health, wellness, and nutrition. Be sure to visit our website at drnuget.com and follow us on Facebook, Twitter, and Instagram at @thenugentreport. Hello my friends, welcome to another episode of the Nugent report. I'm Dr. Steve Nugent. In this episode, we are going to conclude our series on vitamin D and magnesium. You may remember in part three of this series, I explained to you the differences between a nutrient deficiency and nutrient inadequacy. That podcast addressed the vitamin D, but in this podcast, we'll focus on magnesium first we'll address deficiencies. Magnesium deficiency typically needs to become quite severe before a person starts to show any symptoms. One of the many duties of the kidneys is to limit the amount of magnesium that can be excreted at any time. Individuals who are alcohol dependent or who consume consistently high levels of alcohol are among the first to become magnesium deficient. Another group that's at risk, but rarely gets the attention that they require. In my opinion, or individuals who are using proton pump inhibitors or PPIs have also discussed this. Previously, these drugs are used to kill the acid producing pumps in the stomach are typically prescribed for chronic heartburn and acid reflux. They also contribute very significantly to magnesium deficiency. In my opinion, it's prudent for individuals to supplement magnesium. If they're using PPIs chronically the prescribing physician may or may not be aware of this. Once again, remember the amount of magnesium in your blood is only 1% of the total magnesium. And if that's the only investigation your physician is doing, it's probable that he or she may not know that you need to supplement more magnesium people with type two diabetes, by the way, are also often prone to magnesium deficiencies. If you're in one of these categories, I would advise to ask your physician, if he or she thinks that you should be supplementing magnesium at request the appropriate tests, ultimately your health decisions should be made jointly between you and your physician. At this point, you might be thinking, how would I know if I'm deficient? What kind of indicators might I look for? Once again, my first recommendation is consult your physician and get the appropriate tests. But there are some indicators that might motivate you to talk to your physician, perhaps a little bit sooner. Keep in mind that nutritional biochemistry is not a set of absolutes and symptoms can vary between individuals. So having one of the long list of symptoms, doesn't confirm that you have a deficiency, nor is it necessary for you to have all of the symptoms to confer that you have a deficiency. So I'll give you a list of things, fatigue, weakness, nausea, vomiting, loss of appetite. These are all common. And they're common in the early stages of deficiency. The longer the deficiency goes on. And the more deficient you become, you may begin to experience symptoms that relate to the nervous system, such as numbness or tingling, or even seizures in extreme cases. Remembering that muscles require magnesium to relax, calcium causes your muscles to contract. You may begin to experience muscle contractions that some people describe as Charlie horses. Muscle cramps may occur if you are deficient in magnesium. Remembering that magnesium is essential to brain health, you may be experiencing personality changes, particularly anxiety. Returning to the idea that your heart is the most important muscle cardiac arrhythmia may also occur. Once again,

    15 min

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About

The Nugent Report is hosted by Dr. Steve Nugent, a renowned psychologist, author, public speaker and expert on science, health, wellness and nutrition. Dr. Nugent’s mission with this podcast is to provide objective information about a variety of topics in wellness and nutrition, as well as to increase public awareness of health and nutrition in relation to the realities of the modern diet and dietary needs vs. 21st Century stresses and the environment. He got his start in radio during his days as a Marine and has trained in electronic journalism, television, technical direction and more.

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