Gut Feelings: With Dr. D and GI Jo: A Rome Foundation/DrossmanCare Podcast Series Johannah Ruddy, MEd & Douglas Drossman, MD

In this episode of Gut Feelings, Dr D and Johannah talk with registered dietitian Wendy Busse and discuss a condition she calls "conditioned food sensitivity" and the negative impacts it can have on patients with IBS and other GI illnesses. We also discuss the role of the GI dietitian in the overall management of patients with DGBI and clinical considerations prior to making a diet therapy recommendation.
See more about Wendy's FAST Freedom program to combat conditioned food sensitivity on her website: https://fastfreedomprogram.com/

As we prepare to launch our new book, Gut Feelings: The Patient's Story, we hear from one of our patients, Alex who is featured in the book. We talk with him about his illness experience, how he is still working on effective management of his symptoms and what he is learning from the process. Its a fascinating and important conversation.

As we prepare to launch our new book, Gut Feelings: The Patient's Story, we hear from one of our patients, Lesley who is featured in the book. We talk with her about her illness experience, how she found effective management and what she learned from the process. Its a fascinating and important conversation.

Dr Drossman discusses our recent study and publication on the aspects that drive patient satisfaction with care

In this episode, we hear from Dr. Drossman about the evolution of Functional GI and how we have shifted to a better understanding of these conditions and the role of the brain-gut axis.

In this episode, Dr Drossman and Johannah Ruddy welcome guest William Chey, MD from Michigan Medicine. Dr. Chey talks about the exciting aspects of managing IBS and other DGBI with the emerging data around the benefits of diet therapy, behavioral health therapies and digital medicine to improve access to care.