242 episodes

Launching, growing, and scaling a packaged product in the food industry is daunting - from understanding production, incubator kitchens, and co-packing, to mastering your brand strategy, packaging design, and marketing, to navigating growth on the retail shelves and e-commerce platforms, and eventually working with brokers and distributors - every step of the way is challenging.

Join former Head of Grocery & Grocery Buyer at Bi-Rite Market, Alli Ball, as she tells you exactly how to build a brand that flies off the shelf through solo episodes, curated guest experts across the food industry, and live consulting calls with her Retail Ready™ students!

Want each podcast directly to your inbox? Subscribe to our weekly newsletter here! https://www.alliball.com/newsletter

We'd love to connect with you! Follow us on Instagram at @foodbizwiz and send us a DM to continue the conversations from our episodes!

Food Biz Wiz Allison Ball

    • Business
    • 4.9 • 203 Ratings

Launching, growing, and scaling a packaged product in the food industry is daunting - from understanding production, incubator kitchens, and co-packing, to mastering your brand strategy, packaging design, and marketing, to navigating growth on the retail shelves and e-commerce platforms, and eventually working with brokers and distributors - every step of the way is challenging.

Join former Head of Grocery & Grocery Buyer at Bi-Rite Market, Alli Ball, as she tells you exactly how to build a brand that flies off the shelf through solo episodes, curated guest experts across the food industry, and live consulting calls with her Retail Ready™ students!

Want each podcast directly to your inbox? Subscribe to our weekly newsletter here! https://www.alliball.com/newsletter

We'd love to connect with you! Follow us on Instagram at @foodbizwiz and send us a DM to continue the conversations from our episodes!

    242. From Cookies to Cash: 3 Girl Scouts' Sales Strategies to Borrow

    242. From Cookies to Cash: 3 Girl Scouts' Sales Strategies to Borrow

    We can all agree: it’s TOO easy to dust off a box of Girl Scout cookies. So when Girl Scout cookie season rolls around, I try to avoid buying their cookies at all costs. But this season, as a savvy young Girl Scout in my neighborhood used her bag of sales tricks on me, it got me thinking about what sales tactics work and don’t work in the CPG world.

     

    In this brief episode, you’lll hear…


    The 3 easy sales tactics that you can borrow from this young seller for YOUR CPG sales
    One of the missed opportunities for increased sales that you can capture
    Plus more about my freebie to use with these tactics!

     

    We want to see you share this episode with your fellow food founders. Make sure to tag us on Instagram and LinkedIn, which you can find in our full show notes here!

    This episode is sponsored by our freebie workbook outlining 100 Buyer No’s. This workbook will walk you through prepping for any possible wholesale buyer objection and guide you in crafting a response that lets buyers know you are READY to get ON and sell OFF their shelf. It’s the perfect tool to have as you prepare for all your pitches. Find the free download here!

    • 21 min
    241. How to Keep Your Cool and Adjust When SKUs Underperform

    241. How to Keep Your Cool and Adjust When SKUs Underperform

    Hearing "your SKU is underperforming" from a retailer can easily put brands into a panic. It's natural. We don't want to be on the chopping block when category reviews come around.

     

    That's why we're thrilled to share this "Is It Worth It, Charlie?" episode. In it, Mary Bentdahl, the Co-Founder, CMO, and Director of Sales for ShroomEats, joins Charlie to discuss how she was able to react and to adjust when she heard from a retailer that one of their SKUs was underperforming. You'll hear their conversation on...

     


    The importance of keeping cool when you learn of a SKU's underperformance
    How staying proactive in your retailer communication can support your SKU success
    What harnessing consumer feedback can do for course correcting sales

     

    We're thrilled for you to listen into this episode and want to know which piece of Mary's experience resonated most with you. DM us on Instagram or LinkedIn, which are linked in our full show notes here. You can also find more about Mary and ShroomEats at our full show notes!

     

    This episode is sponsored by our mini Reorder Checklist! As Mary mentioned, it’s valuable to have a list of go-to actions for selling off the shelf. This checklist can help you be more likely to sell off those shelves and receive reorders. You can find our simplified version at the link here OR, if you’re a Retail Ready® student, you can find the longform version and training directly within our course platform!

    • 45 min
    240. What Buyers Really Want from You at Trade Shows

    240. What Buyers Really Want from You at Trade Shows

    The Portland Good Food Mercantile is coming up soon and we know that tons of tasty food brands will be attending. As you prepare for this trade show and other trade shows, you might wonder…what do I really need to BE prepared for these shows?

     

    That’s why we’re revisiting this episode with Joyce Attar. Joyce is the Director of Operations and member of the family that owns and operates Barbur World Foods, World Foods, and Ya Hala in Portland, Oregon. She’s also a member of the Good Food Merchant Alliance! She joins Alli to discuss…

     


    Where you can find a list of retailers that are values-aligned
    What BUYERS do to prepare for trade shows
    Why knowing your end customer and store audience is critical
    What piece of information not to miss in your buyer followup email

     

    We can’t wait to hear which piece of Joyce’s advice that you’ll implement first in your next trade show. DM us on Instagram or LinkedIn to let us know, and check out our full show notes here to find more information on The Good Food Foundation and their work, as well as more on Joyce!

     

    This episode is sponsored by Retail Ready®. Another quarter is beginning…do YOU have a strategy for starting and maintaining growth in your biz? If not, sign up for a time to watch our Masterclass! As we begin Q2, we want to make sure that you have an actionable retail strategy for how to increase YOUR sales. Check out our Masterclass for these tips, plus hear more about joining us in Retail Ready®. Click here to sign up for a time to watch our Masterclass!

    • 39 min
    239. Hook, Line, and Sinker: Creating Brand Names that Reel In Customers

    239. Hook, Line, and Sinker: Creating Brand Names that Reel In Customers

    Have you heard these myths about creating memorable brand names? Myth 1: All the good names are taken. Myth 2: It's too late to change your name. Myth 3: A name isn't that important. Well in this week's Food Biz Wiz episode, Alexandra Watkins, the Chief Executive Boss Lady of Eat My Words and a leading & outspoken authority on brand names, joins us to debunk these myths! In this episode, you'll hear all about...

     


    What Alexandra's “SMILE & SCRATCH Test” is for creating names
    Why it's not too late to re-brand and re-name your biz!
    How you can even use this process for product or line names
    And how you can enter the giveaway to win Alexandra's book, Hello, My Name is Awesome: How to Create Brand Names That Stick

     

    Wizes, we are thrilled to share Alexandra’s actionable advice with you! Listen in and check out our full show notes here for all the details on Alexandra and how to enter our giveaway, plus how to receive a discount on Alexandra’s course!


    This episode is sponsored by our Secret Sauce Quiz! Do you want to know what’s working in YOUR biz? Then make sure to take our Secret Sauce Quiz! You’ll answer 10 quick questions on yourself and your biz, and you’ll learn your brand's current strength & how you can leverage that this year. (We promise that it’ll take less than 2 minutes!) You’ll receive a curated list of free resources for your exact stage of business and your business superpower - so that you can do MORE of what’s working. Click here to take the quiz and receive your results and resources

    • 1 hr 4 min
    238. Part II: Kai's Transparent Take on Building Your Biz Conscientiously

    238. Part II: Kai's Transparent Take on Building Your Biz Conscientiously

    We are back this week with part II of last week’s episode 237 with Kai Nortey! In this episode 238 of the Food Biz Wiz podcast, you’ll continue to hear Kai and Alli discuss more about Kai’s transparent, no sugarcoat experiences as a CPG founder.

     

    If you missed part I in last week’s episode, we recommend that you check out that episode first! Kai Nortey is the CEO & Co-Founder of kubé, PBC (Public Benefit Corporation). Kubé is a Black woman-owned artisanal, premium, and luxurious full-fat coconut ice cream womanfacturer and social enterprise, based in Oakland, California. They make their own clean, full-fat coconut cream from mature coconuts, then blend it with organic plant-based food ingredients. 

     

    Specifically, you’ll hear more about…


    How Kai has arrived at her non-negotiables in their business
    What the costs of taking VC from investors who aren’t aligned could be
    Why it’s worth exploring all your options and pivoting when necessary
    And what you can do to empower yourself before investment conversations!

     

    Wizes, you can find all the resources mentioned in this episode, plus more about Kai and kubé in our full show notes here! As always, we want to hear: what perspective or wisdom did you need to hear most from Kai today? DM us via LinkedIn or Instagram and let us know!

    Didn’t have a chance to join my LIVE Wholesale Success System training this week on Tuesday or Thursday? Then come sign up for a time to watch my Masterclass! As we put Q1 behind us, we want to make sure that YOUR Q2 is armed with actionable strategy on how to increase YOUR sales. Check out our Masterclass for these tips, plus hear more about joining us in Retail Ready®. Click here to sign up for a time to watch our Masterclass!

    • 45 min
    237. Kai's Transparent Take on Building Your Biz Conscientiously

    237. Kai's Transparent Take on Building Your Biz Conscientiously

    The CPG industry remains OPAQUE in many ways. It can feel hard to enter it prepared. That's why we're thrilled to have Kai Nortey, the CEO & Co-Founder of kubé, PBC (Public Benefit Corporation) join us to bring a transparent look at how she has built her business to work for her.

    kubé is a Black woman-owned artisanal, premium, and luxurious full-fat coconut ice cream womanfacturer and social enterprise, based in Oakland, California. They make their own clean, full-fat coconut cream from mature coconuts, then blend it with organic plant-based food ingredients. You'll hear all about:


    The lessons that Kai learned directly from founders in the ice cream category
    What building the biz their way has meant for them and their community


    Some of the challenges of taking VC when you are a values and mission-forward brand


    And how important it is to find truly values-aligned partners to support your brand and its mission

    Wizes, part II of this episode will be in episode 238 next week. Before then, we want to hear from you in our Instagram or LinkedIn DMs: was there something in this episode that surprised you or that you needed to hear? Find Kai's & kubé's information, as well as our social links, in our full show notes here!

    This episode is sponsored by my LIVE Wholesale Success System training on March 26th and 28th! Do you often feel like you’re constantly winging your sales strategy? Like you never actually know if you’re saying the right things in a pitch or if you’re on the right track? If you answered yes to any of these, then come learn my Wholesale Success System. I'm teaching this system on Tuesday, March 26th and again on Thursday, March 28th. Pick the date that works for you, and register for free here!

    • 40 min

Customer Reviews

4.9 out of 5
203 Ratings

203 Ratings

thenonjudgyvegan ,

So glad I found this

Such helpful insights, for someone in the marketing space for CPG. Wish I’d found this sooner!

Chuck Beckham ,

Delish Nutrish

We have a small business with our Redhead Chipotle Sauces five. This podcast is a great way to be mentored from an honest and factual point of view. It’s definitely a journey and a challenge. Thank you and keep up with these amazing podcasts!!

AshCapsho ,

Wonderful listen, such insights

This podcast is a rich blend of industry knowledge and practical advice for food businesses. Its conversations offer just the right mix of deep insights and real-world application to keep you hooked and learning. - Ash & The Capsho Team

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