1 hr 14 min
#171 - How to Be a Better Home Cook with Ben Ebbrell (Sorted Food) Let's Learn About...
-
- Education
We're very excited to be joined by Ben Ebbrell, otherwise known as Ebbers, from YouTube's Sorted Food! We talk all about how to be a better home cook, including essential kitchen equipment and cupboard staples, how to expand your culinary knowledge, how to be excited even about midweek cooking, and lots more. Ben also talks about his history of food, how he found his passion for it, and how Sorted Food came to be.
---
Where to Find Us:
Head to our website, learnaboutpod.com, to read the full episode notes and see a list of links and resources used to research this episode. You can also follow us on Instagram and Twitter at @learnaboutpod.
Support us on Patreon:
Want to help support the show? For only £2/month you'll get early access to episodes, two exclusive bonus episodes every month, a handwritten postcard, and outtakes that don't make the final cut. Go to patreon.com/learnaboutpod to get started!
A huge thanks to our current patrons: Llinos, Bryony, Linde, Michael, Sarah, Steve, Dan, Megg, and George!
We're very excited to be joined by Ben Ebbrell, otherwise known as Ebbers, from YouTube's Sorted Food! We talk all about how to be a better home cook, including essential kitchen equipment and cupboard staples, how to expand your culinary knowledge, how to be excited even about midweek cooking, and lots more. Ben also talks about his history of food, how he found his passion for it, and how Sorted Food came to be.
---
Where to Find Us:
Head to our website, learnaboutpod.com, to read the full episode notes and see a list of links and resources used to research this episode. You can also follow us on Instagram and Twitter at @learnaboutpod.
Support us on Patreon:
Want to help support the show? For only £2/month you'll get early access to episodes, two exclusive bonus episodes every month, a handwritten postcard, and outtakes that don't make the final cut. Go to patreon.com/learnaboutpod to get started!
A huge thanks to our current patrons: Llinos, Bryony, Linde, Michael, Sarah, Steve, Dan, Megg, and George!
1 hr 14 min