395 episodes

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. 
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Christopher Kimball’s Milk Street Radio Milk Street Radio

    • Arts
    • 4.3 • 2.6K Ratings

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. 
Hosted on Acast. See acast.com/privacy for more information.

    10 Biggest Food Lies

    10 Biggest Food Lies

    Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls.
    Get the recipe for Thai Coconut and Chicken Soup here.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts | Spotify

    Hosted on Acast. See acast.com/privacy for more information.

    • 50 min
    Jet Tila’s 101 Thai Dishes to Cook Before You Die

    Jet Tila’s 101 Thai Dishes to Cook Before You Die

    This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if you’re a turophile; and we make one of Brazil’s signature meat stews. (Originally aired March 25th, 2022.)
    Get the recipe for Brazilian Black Bean Stew with Pork and Beef (Feijoada) here.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts | Spotify

    Hosted on Acast. See acast.com/privacy for more information.

    • 50 min
    BEE-lieve It or Not! Bees Count, Dream and Even Recognize You

    BEE-lieve It or Not! Bees Count, Dream and Even Recognize You

    Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a bee’s consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee heists; Sylvan Mishima Brackett, chef-owner of Rintaro, shares the secrets to perfect hot spring eggs and ruby grapefruit jelly; Alex Aïnouz searches for the perfect paella; and we bake Basque Country’s burnished cheesecake.
    Get this week’s recipe for Basque Style Cheesecake here.
    Get Sylvan’s Mishima Brackett’s recipe for Gurepufurutsu Zeri (Ruby Grapefruit Kanten Jelly) here.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts | Spotify

    Hosted on Acast. See acast.com/privacy for more information.

    • 50 min
    The Nigella Show!

    The Nigella Show!

    This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. (Originally aired February 10th, 2023.)
    Get this week’s recipe for Dark Chocolate Terrine with Coffee and Cardamom here.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts | Spotify. 

    Hosted on Acast. See acast.com/privacy for more information.

    • 50 min
    Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm

    Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm

    Alice Waters thinks David Mas Masumoto’s peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts | Spotify

    Hosted on Acast. See acast.com/privacy for more information.

    • 50 min
    Matty Matheson: Catfish Noodling and Making “The Bear”

    Matty Matheson: Catfish Noodling and Making “The Bear”

    This week, we get inside the mind of Matty Matheson, actor and producer on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why “The Bear” stands alone in the food TV genre. Plus, we peer into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania. (Originally aired January 26th, 2023.)
    Get this week’s recipe for Cinnamon Sugar Yogurt Doughnuts here.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts | Spotify

    Hosted on Acast. See acast.com/privacy for more information.

    • 50 min

Customer Reviews

4.3 out of 5
2.6K Ratings

2.6K Ratings

AninOjuara ,

Thank you

Fantastic podcast. Not only I learn, but it is very interesting and entertaining.

NJ Engineer ,

Entertaining and Informative!!

I learn a few thing each episode. Such a charming production!

nickanderhoey ,

marvelous!

Best food podcast around!

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