216 episodes
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks Quick and Dirty Tips
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- Food
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3.4 • 71 Ratings
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The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
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217 - How to Uncomplicate Your Grocery Shopping
Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to.
Read the transcript at
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Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/ -
216 - Tips for the Best Baking Ingredients
Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your cooking to the next level.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-5-essential-ingredients-for-baking-explained
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/ -
215 - The Cookie Book: How to Make Creative Cookies
Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-cookie-book-how-to-make-creative-cookies
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/ -
214 - How to Cook with Food Scraps as Ingredients
Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/ -
112 - How to Cook Korean Food at Home
Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO
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213 - What's It Like to Train in a Restaurant?
From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurant
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/
Customer Reviews
Volume control
The content is fun and I enjoy it mostly. I cancelled before and am considering cancelling again because the dialog volumes are all messed up. The host volume is consistently low and the guest volume is abrasively loud.
Rename it "The Cookbook Review"
With a title like "Clever Cookstr" I was hoping for some quick tips about working in the kitchen. It's really just a cookbook review show that may or may not involve anything useful or any actual tips. I don't want to feel like I have to buy each of the hundreds of cookbooks to learn something new instead of just hearing about another chef's background and why they decided to write a cookbook. :( bleh.
Best cooking podcast
I’ve tried a lot of different cooking/food related pods and this one is the best - great topics/concise/informative!
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