47 min
Episode 134: Blue Ribbon's guiding force and the Bromberg brothers pursuit of excellence. DOTJ - Drinking On The Job
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- Food
Send us a Text Message.The Bromberg brothers are Cordon Blue trained Chefs and are the passionate force behind the success of the Blue Ribbon Group. Every restaurant feels like the perfect neighborhood place and every meal is a great experience. The original at 97 Sullivan street opened in 1992!Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Send us a Text Message.The Bromberg brothers are Cordon Blue trained Chefs and are the passionate force behind the success of the Blue Ribbon Group. Every restaurant feels like the perfect neighborhood place and every meal is a great experience. The original at 97 Sullivan street opened in 1992!Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
47 min