Eating With Cancer Leonard P. Zakim Center for Integrative Therapies and Healthy Living

Stephanie Meyers, MS, RD, LDN is joined by Alicia Morgans, MD, MPH, Medical Director of the Adult Survivorship Program at Dana-Farber and Katie, a patient, to discuss how to navigate when friends and family offer unsolicited nutrition advice in the setting of a cancer diagnosis and treatment.

Stephanie Meyers, MS, RD, LDN, is joined by Julie Salinger, MSW, LICSW, clinical social worker at Dana-Farber Cancer Institute and Laurie, a patient, to talk about how a cancer diagnosis can sometimes make people feel afraid to eat certain foods.

What is self-compassion as an eater and how can it support people experiencing cancer? Stephanie Meyers, MS, RD, LDN is joined by Ellen, a patient, and Patricia Arcari, PhD, RN, AHN-BC, program manager for meditation programs at the Zakim Center at Dana-Farber. 

Stephanie Meyers, MS, RD, LDN, is joined by Dan Gorman, FNP-C, MSN, Director of the Adult Palliative Care Clinic at Dana-Farber, and Jessica, a patient, to talk about how cancer and cancer treatment impact appetite, and interest in/pleasure from food.