Italian Wine Podcast Italian Wine Podcast

Welcome to Episode 1911 in which host Mckenna Cassidy  interviews Martina Fiorino  this week on The Next Generation. 

More about today’s guest 
Martina is Bruna Grimaldi’s daughter. After graduating in Business Administration and studying abroad for a couple of years she worked as a Wine Buyer in London but since December 2018 she has returned to Grinzane Cavour in the Barolo region of the Langhe to help the family enterprise. Together with her brother Simone, who joined the family estate earlier, they form a formidable team. Simone mostly focuses on the production (vineyard and winery management) whilst Martina looks after the commercial and administrative things of business. Being a small estate we all work together as a family team. The Grimaldi story begins in the 1950s with Martina’s great grandfather, but its most recent chapter is being expertly written by Simone and Martina who work side by side with their parents Bruna and Franco. It has been a dynamic last decade for the family, with the next generation stepping up.

Connect
Website: https://www.grimaldibruna.it/en/the-family/ 

More about the host:
McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years.
Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023).
She loves country swing dancing, hosting brunch parties, and sipping Italian Wine.

Connect:
Facebook @mckennacassidy
Instagram @mckennacassidy
LinkedIn McKenna Cassidy
Website Youtube: McKenna Cassidy


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Until next time, Cin Cin!

If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1910 –Part 67 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Sangiovese, Schioppettino, Teroldego

Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. 

Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category.

Get a copy on Amazon: https://amzn.eu/d/ajX2gwN 

To learn more visit:
Website: www.mammajumboshrimp.com

More about the Narrator:
Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!

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Let's keep in touch! Follow us on our social media channels:
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LinkedIn www.linkedin.com/company/italianwinepodcast 
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 1909 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 7 where Stevie and Jeff Porter talk about wine pairing options with various Vegan dishes, and also some restaurants to visit!

More about today’s co-moderator
Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family.
Connect:
Instalive: www.instagram.com/jeffporterwine/
Youtube: www.youtube.com/@siptripitalywithjeffporter4938
Website: www.jeffreyeporter.com/

More about the host Stevie Kim:
Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!
Connect:
Facebook: @steviekim222
Instagram: @steviekim222
Website: www.vinitaly.com/eventi/operawine/stevie-kim/


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Let's keep in touch! Follow us on our social media channels:
Instagram www.instagram.com/italianwinepodcast/ 
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LinkedIn www.linkedin.com/company/italianwinepodcast 
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome Book Club and Episode 1908 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Melissa Muller, discussing her cookbook, Sicily, Recipes Rooted in Traditions.  

On the bookshelf:
 
The books mentioned in today’s show were:
 
Sicily, Recipes Rooted in Traditions by Melissa Muller
Su di te sia pace, Marco Lupo
In the kitchen:
The recipes discussed in today’s show were:

Pasta con le sarde
Mamma Adele’s Braised Goat
Cannoli

Melissa’s recommendations for the best cannoli in Sicily:

Filici di Paolino Scibetta, Cammarata
Pasticceria Cappello, Palermo
Pasticceria Maria Grammatico, Erice
Euro Bar, Dattilo
Extra Bar Piana degli Albanesi
 
More about today’s guest
Melissa Muller spent her early years hearing about the international tax treaties that her father composed from his Wall Street law firm. While an official “desk” in his office was waiting for her, Melissa had another destiny in mind. Although exposed to foreign travel and study abroad from a young age, every year Melissa felt the need to spend her summer months in her maternal grandmother’s small village in Sicily, in the island that would later inspire both her studies as well as her professional realm.
She studied anthropology at Columbia University, where she also obtained a master’s degree in journalism. Her research focused on the gastronomy of the Mediterranean regions. She was intrigued how Sicily is a unique crossroads of civilizations and how its history is visible and tangible in the island’s cuisine. Through food, Melissa had found a way to travel through the past centuries of Sicily.
After her studies, Melissa chose to open a Sicilian restaurant in New York that became a laboratory where she shared her love of Sicilian cuisine, along with her cultural research of the island. After several years of intense research, she wrote a cookbook, Sicily: Recipes Rooted in Tradition, published by Rizzoli.
 
Connect:
Website: https://melissamuller.it/index.php/about 
 
More about the host Richard Hough:
Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.
 
Connect:
Twitter: www.twitter.com/rick_hough
Instagram: www.instagram.com/ricksnotesfromverona 
Linkedin: https://www.linkedin.com/in/rickhough/
Coming soon:
In the next episode of Book Club Richard will be in conversation with David Way, discussing his new book The Wines of Piemonte.

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Welcome to Episode 1907, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Stevie Kim!

If you want to learn more about the Professor:
The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!
To find out more about Attilio Scienza visit:
https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

More about the host Stevie Kim:
Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

Connect:
Social Links: https://zaap.bio/steviekim 
Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

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Let's keep in touch! Follow us on our social media channels:
Instagram www.instagram.com/italianwinepodcast/ 
Facebook www.facebook.com/ItalianWinePodcast 
Twitter www.twitter.com/itawinepodcast 
Tiktok www.tiktok.com/@mammajumboshrimp 
LinkedIn www.linkedin.com/company/italianwinepodcast 
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1909, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into -Wine Enthusiast: Blind Tasting Wines for Decades with Jeff Porter IWA, Danielle Callegari

Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023.

wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide.


Abstract: 
In this tasting session Porter and Danielle Callegari, writer at large for Wine Enthusiast and professor of Italian studies and food studies at Dartmouth College, will share their thoughts on the Wine Enthusiast philosophy of evaluating wines from many unusual angles. Their combined knowledge of Italian wines, how to score them and how to communicate them in ways that are meaningful to professionals and consumers alike will light the way for this informative look at wine tasting.

Find more about wine2wine Business Forum: https://wine2wine.net/ 

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Let's keep in touch! Follow us on our social media channels:
Instagram www.instagram.com/italianwinepodcast/ 
Facebook www.facebook.com/ItalianWinePodcast 
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If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!