25 min
EP 63: T1D Tips: How to Bolus for Pizza with Amanda Ciprich Keeping It 100 Radio: Uncensored Diabetes Conversations
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- Health & Fitness
Pizza.. the epitome of every diabetic.. but what if it didn't have to be?
Pizza may be harder to dose for, but it doesn't mean we can't master the bolus and enjoy our slices in the process.
Meet Amanda Ciprich MS RD and founder of T1D Nutritionist. Inside this episode, Amanda is taking us through not only why pizza is more difficult to bolus for, but how to approach different types of pizza in all of their different makes, shapes and sizes.
SHOW NOTES
⏰ (1:20): Guess who today’s guest is!
⏰ (3:20): A deep history with pizza
⏰ (6:23): Why is the “count your carbs, take your insulin” approach not appropriate for things like pizza?
⏰ (8:50): Why can all pizza not be treated the same?
⏰ (10:59): What other variables need to be considered?
⏰ (12:46): How does the approach change based on the technology you choose to use?
⏰ (17:26): Top 3 best tips for trying pizza after diagnosis
⏰ (23:03): Pizza Masterclass info
Resources for this episode:
Visit Amanda's website: https://www.t1dnutritionist.com/
Hang out with Amanda on Instagram: https://www.instagram.com/t1d.nutritionist/
Grab the How to Dose for Pizza Training: https://t1dnutritionist.kartra.com/page/pizzatraining
Join us inside the Keeping it 100 Diabetes Coaching Experience: https://bit.ly/3E5TX5W
Grab the Keeping it 100 Diabetes Journal: https://www.amazon.com/dp/B0BB5ZL6R8?ref_=pe_3052080_397514860
Check out our blog: https://bit.ly/3AkABcm
Follow us on Instagram: https://bit.ly/3hMqhU9
Check out our free resource hub: https://bit.ly/3tF2tnC
Try Skin Grip and use the code "LISSIE" at skingrip.com
Check out our favorite products: https://www.amazon.com/shop/needlesandspoons_?ref=ac_inf_tb_vh
*Disclaimer: Nothing inside of Keeping it 100 Radio or our resources is intended as medical advice. Always consult a physician before making changes to your insulin doses, diet or general wellness.
Pizza.. the epitome of every diabetic.. but what if it didn't have to be?
Pizza may be harder to dose for, but it doesn't mean we can't master the bolus and enjoy our slices in the process.
Meet Amanda Ciprich MS RD and founder of T1D Nutritionist. Inside this episode, Amanda is taking us through not only why pizza is more difficult to bolus for, but how to approach different types of pizza in all of their different makes, shapes and sizes.
SHOW NOTES
⏰ (1:20): Guess who today’s guest is!
⏰ (3:20): A deep history with pizza
⏰ (6:23): Why is the “count your carbs, take your insulin” approach not appropriate for things like pizza?
⏰ (8:50): Why can all pizza not be treated the same?
⏰ (10:59): What other variables need to be considered?
⏰ (12:46): How does the approach change based on the technology you choose to use?
⏰ (17:26): Top 3 best tips for trying pizza after diagnosis
⏰ (23:03): Pizza Masterclass info
Resources for this episode:
Visit Amanda's website: https://www.t1dnutritionist.com/
Hang out with Amanda on Instagram: https://www.instagram.com/t1d.nutritionist/
Grab the How to Dose for Pizza Training: https://t1dnutritionist.kartra.com/page/pizzatraining
Join us inside the Keeping it 100 Diabetes Coaching Experience: https://bit.ly/3E5TX5W
Grab the Keeping it 100 Diabetes Journal: https://www.amazon.com/dp/B0BB5ZL6R8?ref_=pe_3052080_397514860
Check out our blog: https://bit.ly/3AkABcm
Follow us on Instagram: https://bit.ly/3hMqhU9
Check out our free resource hub: https://bit.ly/3tF2tnC
Try Skin Grip and use the code "LISSIE" at skingrip.com
Check out our favorite products: https://www.amazon.com/shop/needlesandspoons_?ref=ac_inf_tb_vh
*Disclaimer: Nothing inside of Keeping it 100 Radio or our resources is intended as medical advice. Always consult a physician before making changes to your insulin doses, diet or general wellness.
25 min