529 episodes
The olive magazine podcast Immediate Media
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- Arts
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4.2 • 12 Ratings
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
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Max Halley’s little black book
Each week our guests share their favourite places to eat, drink and shop
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Max Halley on raising your sandwich game
What’s your favourite thing to put between 2 slices of bread? This week host Janine (@missj9) is joined by Max Halley (@lunchluncheon), owner of legendary Max’s Sandwich Shop in North London. Max is a genius at coming up with quirky, inventive fillings which elevate the humble sandwich from the boring to the spectacular. In this ep he shares how he comes up with his ideas, what he thinks makes the ultimate sandwich and why he’s obsessed with getting every little detail perfect.
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Kate Hall's little black book
Kate Hall shares her favourite foodie places to eat, drink, shop and travel
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Kate Hall on making your freezer work harder
Are you using your freezer to its full potential? This week host Janine @missj9 catches up with Kate Hall @thefullfreezer – author of new book The Full Freezer Method. Kate explains that we can use our freezer to not only save time and money but also combat food waste as she shares lots of tips, tricks and wise advice.
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Tim Anderson's little black book
Tim Anderson shares his favourite foodie places to eat, drink, shop and travel
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Tim Anderson on the marvels of microwaves
This week food writer and cookbook author Tim Anderson @cheftimanderson joins host Gurdeep Loyal @gurd_loyal to talk about his new book, Microwave Meals. They discuss how to use a microwaves to make everything from crispy garlic to pasta bakes and squidgy cinnamon rolls, and how to add maximum flavour while saving time and effort.
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Customer Reviews
Look forward to every episode
This podcast is so interesting and informative down to earth and easy to listen to I no longer live in the UK but this keeps me up to date on what’s going on in the food and restaurant world and gives me a lot of inspiration recipe and idea wise.
very bad audio
audio is very bad guest is so far and interviewer keeps laughing extremely annoying when guests explaining something
Olive podcasts need some refining
Because I love Olive Magazine, I wanted to like these podcasts, I really did, but... Laura needs to refine her interview technique and keep guests (and herself) on point. Too chatty, too meandering, not enough context, not enough shape and structure to the conversations. It feels like no one has done their homework. Also: sound quality seems amateurish. Please consider spending more time and money on recording technology, the mix, music bridges, editing. In the meantime, I’ll stick with my hard copy Olive issues.