Wine Road: The Wine, When & Where of Sonoma County Wine Road
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- Society & Culture
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The Wine Road provides the Wine, When and Where of Northern Sonoma County for locals and visitors with tips and news on events, wineries, wines, dining options, activities, and places to stay.
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Richard Ross, Wine Road Podcast Sound Engineer Superstar
Episode 200
Sponsored by: River Road Family Vineyards and Winery
Richard Ross, Wine Road Podcast Sound Engineer Superstar
The 200th episode of The Wine Road podcast features Beth and Marcy reminiscing on their podcasting journey, with the one and only Richard Ross, the man behind the Wine Road Podcast curtain! Join them on this reflective journey - with a glass of wine!
Wines of the Day:
Russian River Vineyards 2022 Bacigalupi
Moshin Vineyards 2019 Estate Pinot Noir
Ron Rubin Blue Bin Planet Friendly 100% Recycled Bottle, the 2022 Pinot Grigio
Links:
Russian River Vineyards
Papapietro Perry
Moshin Vineyards
Sonoma County Wine Growers
Alexander Valley Vineyards
The Wine List
Wine Industry Network
VinoTastr
The Matheson
Valette
Gold Ridge Organic Farms
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Coco and Michele from Rock'n Vino
Episode 199
Sponsored by: River Road Family Vineyards and Winery
Coco and Michele from Rock'n Vino
Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings.
Fast Five:
Andrea Card from Francis Ford Coppola Winery
*Super Easy Caprese*
-Log of Mozzarella (preferably fresh)
-Fresh Basil - whole leaves
-Tomatoes- sliced
-Reduced Balsamic
-Extra Virgin Olive Oil
(Salt & Pepper to taste)
Slice the mozzarella, put fresh basil and sliced tomatoes on top - top with balsamic and EVOO! Simple, fresh and delicious!
Pairs nicely with Francis Ford Coppola - Sofia Blanc de Blancs
Links:
https://www.ksro.com/podcast/rock-n-vino/
https://www.rocknvino.com/
https://www.francisfordcoppolawinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/
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Shane Tracy, Tasting Room Manager at Wilson Winery
Episode 198
Sponsored by: River Road Family Vineyards and Winery
Wine of the Day: Wilson Winery 2021 Zinfandel
In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery.
Fast Five:
Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery
Ingredients:
(Dungeness) Crab
Crusty sourdough
preserved meyer lemon
green garlic (this is young garlic)
aioli/butter/extra virgin olive oil (this one is up to you!)
- Buy or make the sourdough yourself
- Mix crab meat with preserved Meyer lemon, some fresh chopped green garlic and blend it together with aioli if you want it cold, or drizzle some butter if you want a hot dish.
-pile it high on the bread
Links:
https://www.wilsonwinery.com/
https://www.francisfordcoppolawinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard
Episode 197
Sponsored by: River Road Family Vineyards and Winery
Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard
Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create.
Wines of the Day:
The Meeker Vineyard:
Pop Punk # 7 Rosé of Zinfandel Pét Nat
"Type Two Fun" Red Blend
Fast Five:
Glen from Emeritus
Asian-Inspired Dressing
to be used on salads or cucumbers, chicken, carrots - or anything else!
Vinegar
Sesame Oil
Chopped Up Garlic
Chili Crunch - if you like it spicy!
Dash of Soy Sauce
Add ingredients to taste, and the longer you let it sit/meld together the yummier it is!
Links:
http://meekerwine.com/
https://www.emeritusvineyards.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/
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Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery
Episode 196
Sponsored by: River Road Family Vineyards and Winery
Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery
Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco
In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event.
Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery
Jar of Curry (Red/yellow/green- whichever you prefer)
Coconut Milk- 1 can
Fish Sauce- to taste
Veggies and/or protein of your choosing (whatever you have around)
Rice
Sauté the curry for 3-5 minutes, just to get it going
Empty can of coconut milk and put a little fish sauce in (to taste)
Put whatever veggies in at this point and cook until the veggies are soft, then put protein in afterward if desired (it cooks much faster than the veggies)
Serve on top of rice
Pairs nicely with a Papapietro Perry Pinot!
Links:
https://www.francisfordcoppolawinery.com/
https://www.papapietro-perry.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/
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Tom Birdsall, Winemaker and Artisan Cheese Festival Representative
Episode 195
Sponsored by: River Road Family Vineyards and Winery
Tom Birdsall, Winemaker and Artisan Cheese Festival Representative
In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone.
Fast Five: Craig Colagrossi's Pasta Carbonara
Ingredients:
Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti
A couple of Egg yolks
Finely Grated Parmagiano and Pecornio cheeses
Guanciale- cut into small strips or cubed
Instructions:
Boil water for Pasta, put a little salt and olive oil in there.
Get a skillet going, high heat, get the guanciale in there and let it brown
In a bowl, put the egg yolks and the finely grated parmagiano and pecorino - mix together until creamy
When the noodles are done, strain and put back in the pot. Slowly add the yolks and cheese - Add Salt and Pepper to taste
Pairs excellently with Colagrossi Sangiovese :)
Links:
https://artisancheesefestival.com/tickets/
https://blackkitecellars.com/
https://www.wineroad.com/events/barrel-tasting-weekends/
https://www.colagrossiwines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/
Customer Reviews
Best Northern Sonoma podcast for Locals and Visitors
The Wine Road podcast and website is the #1 best place for anyone wanting to explore Northern Sonoma County. Not just for wine- but lodging, food, history, and recreational activities. Wether a local or visitor.
Beth and Marcy do a tremendous job keeping the content fun, informative, and unique. No matter if you are a novice or master oenophile.
I use it to find the latest places to check out (sometimes with exclusive offers), learn the history of the area, and pick up a recipe (9only 5 ingredients) or book recommendation. But overall, I use it to feel more connect to the local wine community.
6 Stars
A Podcast Well Worth Your Time!
I love all things wine and the Wine Road Podcasts are no exception! These Sonoma County podcasts never fail to fascinate and entertain me. I find myself salivating over the descriptions of bottles opened and featured in a show. As a result of listening to the many podcasts, my husband and I have been inspired to visit many of the wineries showcased in the podcasts. This is a podcast well worth your time!
Great show and intro into Sonoma community
Thanks so much for entertaining and educating us as well! We’re tasting at Woodenhead based on a recent podcast and thoroughly enjoying the wines and amazing service! Sign up for this enjoyable podcast, won’t disappoint.