Fresh Take Florida Certified Organic Growers & Consumers, INC.

Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Durrell of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practices and connecting with a thriving community.

 Learn about the program's inception, its key areas of focus, and the invaluable support it provides to both mentors and mentees. Discover how you can get involved and benefit from this program.

Plus, don't miss the upcoming workshop: Preparing for Organic Inspections May 30, 2024 at 12 EST. Find out more and register at https://bit.ly/3Wr8Zy3

If you're passionate about organic farming, this podcast is a must-listen!


Support the Show.
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her start in agriculture and her role at Allison Acres.

They elaborate on their decision to pursue blueberry farming and shed light on the challenges organic farmers encounter, such as disease management and climate change. Additionally, they delve into soil management techniques, blueberry species selection, and their dedication to environmental stewardship through initiatives like "This Farm CARES" and their involvement in the WWOOF (Worldwide Opportunities on Organic Farms )program. Hank and Jessica’s commitment extends beyond producing delicious, healthy produce; it's about nurturing a healthy planet and community, one blueberry at a time.

Additionally, they invite listeners to an upcoming special event in collaboration with Florida Organic Growers' Florida Local Food Project, the Spring Farm Tour a part of Millstone Institute 2024 Farm Tour!

This event provides an excellent opportunity to network, learn from experts, and foster meaningful connections with others who are passionate about local food May 18, 2024! Registration is free!

Secure your spots at: https://bit.ly/4cU3TAn


Support the Show.
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzle with insider knowledge on the smoked meat industry and Jeffrey's heartfelt dedication to seasonal cooking—a practice that not only tantalizes taste buds but also supports the heartbeat of local agriculture.

What does it truly mean to dine with the seasons, and how has it reshaped the restaurant scene in the wake of COVID-19? We chew over the substantial influence of harvest cycles on everything from a dish's nutritional value to the vibrancy of local economies. As we peel back the layers of the food industry, you'll learn about the challenges restaurants face with practices like artificially ripening tomatoes, and how chefs have the power to revolutionize consumer expectations by celebrating the natural diversity of produce. It's a candid talk that serves up a generous portion of food for thought on the importance of farm-to-table relationships.

To cap off our culinary convergence, we slice into the intricacies of designing a seasonal menu that keeps diners coming back for more. While uncovering the importance of color, texture, and flavor harmony, we also stir in a discussion on accountability within the food sourcing process. You'll hear firsthand about the growing trend of transparency in the industry, and why knowing the origin of your meal matters. So, set your table and ready your forks; this episode isn't just about what we eat, but how and why we choose to eat it, with insights from those cultivating change one plate at a time.

Don't miss Jeffrey at the upcoming Organic Food and Farming Summit on April 19 for the Summit workshop – "Plating the Harvest: Embracing Local at Restaurants". Grab your tickets now! 


https://www.thewalkintalk.com/walkin-talk-podcast
Support the Show.
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest food industry.

Explore sustainable seafood and Hari's innovative approaches at Pastelsia. Learn about Hari Cafe's principles of Harmony, Accessibility, Resilience, and Innovation. Discover how technology and education shape consumer choices and trust in food labeling.

Contemplate the future of seafood and aquaculture, with a focus on ocean health. Get a sneak peek into Hari's upcoming heart-healthy cookbook, highlighting the link between culinary arts and sustainability. Join us for an enlightening discussion that challenges your perspective on food and its impact on the industry.

Don't miss Hari at the Organic Food and Farming Summit on April 19 for the Summit workshop – "Plating the Harvest: Embracing Local at Restaurants". Grab your tickets now! 
Support the Show.
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with history to promote food equity and environmental stewardship is nothing short of inspiring. As we navigate the narratives of food safety, local production, and marketing strategies, Audrey's insights shed light on the transformative power of hope and history in reshaping our agricultural landscape.

Step into a world where sustainable farming programs flourish and initiatives sow the seeds of community and innovation. From the evolution of ATRA's outreach efforts to the creation of a digital hub for farmers through the "Voices from the Field" podcast, our discussion navigates the advancements in sharing knowledge and fostering connections. The Arm to Farm program stands out, offering veterans a new mission in sustainable agriculture, while farmer networks and conferences bridge the gap between cultures, enhancing resilience and learning. And when it comes to nurturing the next generation, the Farm to School initiative is a testament to the robust link between local agriculture and youth education, guaranteeing a fresh, healthy future for our children and our planet. Join us as we celebrate the collective efforts that are cultivating a more sustainable and equitable future for all.

 https://attra.ncat.org/about/staff/
https://attra.ncat.org/events/
 https://www.latinofarmersusa.com/
 https://www.notillgrowers.com/


Support the Show.
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

 
Summary: 
In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety. 
In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.  
 Tune in to learn about:  
The Produce Safety Rule  Problematic foodborne pathogens  The role of indicator organisms and methods to test for their presence  Preventative controls  Resources: 
Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/

Learn more about food safety on the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu

Learn more about FSMA on the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma 
Support the Show.
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here